Method for producing fatty acid by hydrolyzing lipid through three liquid-phase lipase catalytic systems
A three-phase, lipase technology is applied in the field of separation of lipase and lipase hydrolysis of lipids to produce fatty acid, which can solve the problems of low product inhibition reaction efficiency, high lipase separation cost, difficult continuous production, etc. Industrialization, reduction of enzyme loss and purification cost, effect of cost reduction
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Embodiment 1
[0024] Take an appropriate amount of lipase AY30 in a conical flask, add 10 times the volume of water, mix well, take 1.2g of crude enzyme solution (410U / ml), add 0.4g of ammonium sulfate, mix well and add 0.4g polyethylene Diol 400 and 0.4 g of olive oil were put into a stoppered Erlenmeyer flask, mixed evenly, placed on a constant temperature shaker with a rotation speed of 200 rpm, and reacted at 37° C. for 24 hours. Take another 1.2g of crude enzyme solution, add 0.4g of olive oil, and dilute to the same volume with water, and react under the same conditions as a control. After the reaction was finished, let it stand for 0.5h. The experimental group was divided into three phases, and the control group was divided into two phases. The upper phase was taken to measure its fatty acid content, the middle phase of the three liquid phases was taken to measure its enzyme activity, and the middle and lower phases were taken to measure its fatty acid content. The distribution of gl...
Embodiment 2
[0026] Take an appropriate amount of lipase TL100L in a conical flask, add 10 times the volume of water, mix well, take 1.2g of crude enzyme solution (1300U / ml), add 0.4g of ammonium sulfate, mix well and add 0.4g polyethylene Diol 600 and 0.4 g of olive oil were put into a stoppered Erlenmeyer flask, mixed evenly, placed on a constant temperature shaker with a rotation speed of 200 rpm, and reacted at 37° C. for 36 h. Another 1.2 g of crude enzyme solution and 0.4 g of olive oil were taken, diluted with water to the same volume, and reacted under the same conditions as a control. After the reaction was finished, let it stand for 0.5h. The experimental group was divided into three phases, and the control group was divided into two phases. The upper phase was taken to measure its fatty acid content, the middle phase of the three liquid phases was taken to measure its enzyme activity, and the middle and lower phases were taken to measure its fatty acid content. The distribution ...
Embodiment 3
[0028] Take an appropriate amount of lipase PL20000L in a conical flask, add 10 times the volume of water, mix well, take 1.2g of crude enzyme solution (920U / ml), add 0.4g of ammonium sulfate, mix well and add 0.4g polyethylene Diol 2000 and 0.4 g of olive oil were put into a stoppered Erlenmeyer flask, mixed evenly, placed on a constant temperature shaker with a rotation speed of 200 rpm, and reacted at 37° C. for 36 h. Another 1.2 g of crude enzyme solution and 0.4 g of olive oil were taken, diluted with water to the same volume, and reacted under the same conditions as a control. After the reaction was finished, let it stand for 0.5h. The experimental group was divided into three phases, and the control group was divided into two phases. The upper phase was taken to measure its fatty acid content, the middle phase of the three liquid phases was taken to measure its enzyme activity, and the middle and lower phases were taken to measure its fatty acid content. The distributio...
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