Medlar fruit wine with health care function, and preparation method thereof

Abstract

The invention relates to a medlar fruit wine with a health care function, and a preparation method of the medlar fruit wine; the medlar fruit wine is characterized by being prepared by mixing medicine raw materials containing medlar and cured rice according to the weight ratio of 1: (8-12), fermenting the mixture and brewing. The preparation method of the medlar fruit wine comprises the following steps of: cleaning and drying the medicine raw materials, mixing and grinding; mixing the ground medicine raw materials with the cured rice according to the weight ratio of 1: (8-12), then adding a fermentation filler into the mixture, and carrying out mixed fermentation for 80-130 days to form fermented stock wine; after that, adding white spirit into the fermented stock wine, and continuously fermenting for 20-40 days; and when the alcohol content meets the requirement, filtering and sterilizing the fermented product to obtain the medlar fruit wine with the health care function. The medlar fruit wine with the health care function has the characteristics of being high in nutritional ingredients, high in yeast acid element content, high in unsaturated fatty acid content and high in content of other beneficial components, and can be used for reducing the blood fat and the blood sugar content after being drunk for a long time. Furthermore, the medlar fruit wine with the health care function also has the characteristics of being simple in preparation method, easy to implement, etc.

Description

【Technical field】 [0001] The invention relates to health-care wine, in particular to a wolfberry fruit wine with health-care function and a preparation method thereof. 【Background technique】 [0002] Traditional Chinese medicine believes that wolfberry has the functions of nourishing weakness, benefiting essence, removing cold wind, strengthening yang, stopping tears, and strengthening waist and feet. Regular drinking can strengthen muscles and bones and prolong life. Lycium barbarum polysaccharide has the functions of enhancing body immunity, anti-tumor and anti-aging. In addition, it also has obvious effects of lowering blood fat, blood sugar, resistance to hypoxia, and fatigue resistance. It can be processed into wolfberry wine and other wolfberry drinks. At present, there are two main methods of making wolfberry wine: soaking method and brewing method. Among them, the soaking method is to make wine first, and then add wolfberry and other traditional Chinese medicine ing...

AI Technical Summary

Problems solved by technology

Antler, Cordyceps, Cynomorium cynomorium, Cistanche, Lycium barbarum are soaked and fermented as raw materials to prepare "Yangrong wine" ("The preparation method of Yangrong wine" disclosed on November 19, 2003, the publication number is 1456659 ), there are also literature reports on the production of "Baiziren Angelica Health Wine" with Baiziren, Angelica, Lycium barbarum and Chuanbei as raw materials (public number: 1373193), but there is still no domestic use of wolfberry, Chuanbei, Cynomorium, Cynomorium, There are literature reports on the mixed fermentation of fruit wine made from Cistanche deserticola and other raw materials, and there is no related report on the production of wolfberry wine by mixed fermentation of "raw" (raw medicinal materials) and "cooked" (ripened rice)