Production method of tea seed blend oil
A production method and technology for blending oil, which are applied in the directions of fat oil/fat production, fat production, and fat oil/fat refining, etc., can solve the problems of unfavorable oil extraction rate of tea kernel oil, insufficient nutritional components of pure camellia oil, etc., and achieve easy storage. , nutrient-rich, cost-reducing effect
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Embodiment 1
[0022] This example provides a production method of tea seed blended oil, which includes producing crude oil, alkali refining, water washing, deodorization and winterization filtration to produce crude oil, using tea kernels with a purity of 98% and a moisture content of 7%. Rapeseed with 8% water content is 80% by weight: 20% ratio to obtain a mixture, use a mixer to stir the obtained mixture evenly with a stirring speed of 30r / min and a stirring time of 8min, and mix the stirred Send the mixture to the steaming wok so that the heating temperature of the heat transfer oil in the steaming wok is 40°C. When the skin temperature of the mixture reaches 40°C, steam and fry at a stirring speed of 38r / min for 28min. The mixture is squeezed out by a double-screw low-temperature press at a speed of 50r / min, and then filtered through a plate-and-frame filter press to obtain crude oil; for alkali refining, lye is added to the crude oil at an initial temperature of 30°C within 8 minutes. ...
Embodiment 2
[0024] This example provides a production method of tea seed blended oil, which includes producing crude oil, alkali refining, washing, deodorization and winterization filtration to produce crude oil, using tea kernels with a purity of 92% and a water content of 8%. Rapeseed with a water content of 10% is 82%: 18% by weight to obtain a mixture. Use a stirrer to stir the obtained mixture evenly with a stirring speed of 26r / min and a stirring time of 6min. The stirred The mixture is sent to the steamer, so that the heating temperature of the heat transfer oil in the steamer is 43°C. When the skin temperature of the mixture reaches 38°C, steam and fry at a stirring speed of 36r / min for 25min. The mixture is squeezed out by a twin-screw low-temperature press at a speed of 47r / min, and then filtered through a plate-and-frame filter press to obtain crude oil; for alkali refining, lye is added to the crude oil at an initial temperature of 28°C within 7 minutes. Sodium hydroxide with ...
Embodiment 3
[0026]This example provides a production method of tea seed blended oil, which includes producing crude oil, alkali refining, water washing, deodorization and winterization filtration to produce crude oil, using tea kernels with a purity of 100% and a moisture content of 7.5% Rapeseed with a water content of 9% is mixed with a ratio of 76:24% by weight to obtain a mixture. Use a mixer to stir the obtained mixture evenly with a stirring speed of 32r / min and a stirring time of 10min. The material is sent to the steaming wok, so that the heating temperature of the heat transfer oil in the steaming wok is 38°C. When the skin temperature of the mixture reaches 38°C, steam and fry at a stirring speed of 45r / min for 30min, and mix the mixture after steaming and frying. The material is squeezed out by a double-screw low-temperature press at a speed of 53r / min, and then filtered through a plate-and-frame filter press to obtain crude oil; alkali refining, adding lye Baume to the crude oi...
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