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Method of culturing poria cocos through bag materials

A Poria cocos and bag material technology, applied in the field of edible fungus cultivation, can solve the problems of pine tree consumption and unfavorable protection of ecological resources

Inactive Publication Date: 2013-06-26
罗振新
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] At present, Poria cocos is cultivated using the technique of duanmu pit cultivation. This method consumes a large number of pine trees, which is very unfavorable to the protection of ecological resources.

Method used

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Examples

Experimental program
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Embodiment

[0016] The culture material is 750 kg of pine sawdust, 200 kg of rice bran, 15 kg of gypsum, 20 kg of sucrose, and 15 kg of superphosphate. Add water to the culture material and mix well, the ratio of material to water is 1:1.2, and the pH value is 6.5-7.0. Put the well-mixed culture material into the material bag, pack it tightly and compact it, and tie the two ends with wires. Normal pressure sterilization was adopted, and the temperature was maintained at 100°C for 12 hours. Move the material bag into the inoculation room to inoculate the bacteria. Lingchang chooses a hillside with a slope of 10-15 degrees, facing north and south, digging a pit ditch 30 cm deep, 30 cm wide, and 80 cm long, with a slope of 20-30° at the bottom of the pit. One week before planting, use fine sand mixed with 3% carbofuran to spread the bottom of the cellar and the overlying soil layer on it to prevent termite damage. Peel off the plastic bag from the mushroom bag, put 5 cellars into the cell...

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PUM

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Abstract

The invention discloses a method of culturing poria cocos through bag materials. Aimed at the problem that a method of culturing the poria cocos through a cut log cellar consumes a large amount of wood, the method of culturing the poria cocos through the bag materials is simple, practical, and low in production. The raw materials comprise pine sawdust, rice bran, gypsum, cane sugar and calcium superphosphate. The operation method includes the steps of raw material stirring, bagging, sterilization, inoculation, ditching, planting of fungus barrels and harvest. The poria cocos can be harvested within 8-10 months by means of the method.

Description

technical field [0001] The invention belongs to the technical field of edible mushroom cultivation, and in particular relates to a method for cultivating poria cocos with bags. Background technique [0002] Poria cocos is not only a famous Chinese herbal medicine, but also a famous edible fungus. "Shen Nong's Materia Medica" listed Poria cocos as the top grade, saying that it "can be taken for a long time to soothe the soul and refresh the mind, and prolong life without hunger". Traditional Chinese medicine believes that Poria cocos is mild in taste and warm in nature. It has the effects of invigorating the heart and calming the fetus, removing dampness and diuresis, invigorating the spleen and consolidating essence, improving intelligence and calming the nerves. It can treat loss of appetite, dysuria, loose stool, edema, fullness, Dizziness, heart palpitations, insomnia and dreaminess caused by deficiency of both heart and spleen. Modern medical research shows that Poria ...

Claims

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Application Information

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IPC IPC(8): A01G1/04
Inventor 不公告发明人
Owner 罗振新
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