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Anti-radiation dish preparation method

A production method and anti-radiation technology, applied in food preparation, application, food science, etc., can solve problems such as susceptibility to ginger fasciola

Inactive Publication Date: 2013-06-19
李冬梅
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Although water chestnuts have good edible and medicinal value, but eating water chestnuts raw is very easy to infect ginger fasciola

Method used

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Embodiment Construction

[0006] The present invention will be further described below in conjunction with embodiment:

[0007] A method for making anti-radiation dishes, which is characterized in that: wash 300g shredded seaweed and cut into inch sections, shred 200g pork tenderloin, sizing with 20g rice wine, 5g salt, 20g eggs and 40g clear water starch, shred 100g winter bamboo shoots, and shred 50g fungus Shredded, blanch with 20g oil and 5g salt in boiling water, remove and set aside, shred 50g carrot, chop 30g bean paste, chop 40g soaked pepper, mix 5g sugar, 5g refined salt, 5g soy sauce, 5g vinegar, 5g rice wine, 5g Mix the water starch into gorgon, put the oil in the pot and heat it up, remove the tenderloin and drain the oil, leave the bottom oil in the pot, add 5g minced green onion, 5g minced ginger, 5g mashed garlic and stir until fragrant, add bean chili sauce and soaked chili Stir-fry for 10 minutes. When the aroma comes out, add shredded carrots and kelp and stir-fry for 5 minutes. Add ...

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Abstract

The present invention discloses an anti-radiation dish preparation method, and relates to the field of food preparation methods. The preparation method comprises: cleaning and cutting kelp strips into segments with a length of 1 cun; cutting pork loin into strips, and starching by using yellow wine, salt, eggs and clear water starch; cutting winter bamboo shoot into strips; cutting 50 g of auricularia auricula into strips, scalding by using boiled water added with oil and salt, and taking the auricularia auricular strips to be spare; cutting carrot into strips; mincing bean paste; cutting pickled hot pepper; blending white sugar, refined salt, soy sauce, vinegar, yellow wine, and water starch into gravy; adding oil to a pot, heating, frying the pork loin strips until cooking, taking the pork loin strips, and draining the oil, wherein a small amount of the oil is remained on the bottom of the pot; adding diced green onion, diced ginger, and garlic puree, and carrying out stir-frying until fragrance is generated; adding the minced bean sauce and the cut pickled hot pepper, carrying out stir-frying for 10 min, adding the carrot strips and the kelp strips after fragrance is generated, and carrying out stir-frying for 5 min; and adding the cooked pork loin strips, pouring the blended gravy in the bowl, and rapidly and uniformly stirring to obtain the finished product. The present invention provides a preparation method for an anti-radiation dish with a characteristic of infection resistance.

Description

technical field [0001] The invention relates to the field of a food preparation method, in particular to a preparation method of radiation-proof dishes. Background technique [0002] In the season when there are more respiratory infectious diseases, eating more water chestnuts is beneficial to the prevention and treatment of measles, whooping cough and acute pharyngitis. Therefore, patients with acute and chronic pharyngitis and laryngitis are very suitable to drink this soup. Although water chestnuts have good edible and medicinal value, eating water chestnuts raw is very easy to infect ginger fasciola. Contents of the invention [0003] In view of the above-mentioned defects of the prior art, those skilled in the art are devoting themselves to developing a method for making radiation-proof dishes that are not easily infected. [0004] In order to achieve the above object, the present invention provides a method for making anti-radiation dishes, which is characterized i...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/29A23L1/337A23L33/00A23L17/60
Inventor 李冬梅
Owner 李冬梅
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