Health-care Astragalus mongholicus porridge and preparation method thereof
A technology of health-preserving porridge and astragalus, applied in food preparation, application, food science, etc., can solve problems such as unclear mechanisms, achieve extensive antibacterial effects, and enhance the immune function of the body
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Embodiment 1
[0014] An astragalus health-preserving porridge is prepared from the following raw materials in parts by weight: astragalus 9g, yam 15g, sealwort 6g, dogwood 3g, rehmannia glutinosa 9g, ligustrum lucidum 6g, dodder 6g, and japonica rice 80g. Astragalus, Ligustrum lucidum, Dodder, Rehmannia glutinosa, Cornus officinalis and Polygonatum, add 20 times the amount of water to soak for 1 hour, decoct once, 0.5 hours each time, combine the decoction, filter through a 100-mesh sieve, and set aside the filtrate; crush the yam Make coarse powder, soak with japonica rice in water for 3 hours; add the obtained filtrate to yam and japonica rice, decoct to make porridge.
Embodiment 2
[0016] An astragalus health-preserving porridge is prepared from the following raw materials in parts by weight: 15 g of astragalus, 20 g of Chinese yam, 10 g of sealwort, 5 g of cornus officinalis, 12 g of rehmannia glutinosa, 8 g of ligustrum lucidum, 8 g of dodder, and 90 g of japonica rice. Astragalus, Ligustrum lucidum, Dodder, Rehmannia glutinosa, Cornus officinalis and Polygonatum, add 25 times the amount of water, soak for 1 hour, decoct twice, 1 hour each time, combine the decoction, filter through a 100-mesh sieve, and set aside the filtrate; crush the yam Make coarse powder, soak with japonica rice in water for 3 hours; add the obtained filtrate to yam and japonica rice, decoct to make porridge.
Embodiment 3
[0018] An astragalus health-preserving porridge is prepared from the following raw materials in parts by weight: 20g of astragalus, 25g of yam, 12g of sealwort, 10g of dogwood, 10g of rehmannia glutinosa, 10g of ligustrum lucidum, 10g of dodder, and 95g of japonica rice. Astragalus, Ligustrum lucidum, Dodder, Rehmannia glutinosa, Cornus officinalis and Polygonatum, add 25 times the amount of water to soak for 1 hour, decoct twice for 1.5 hours each time, combine the decoction, filter through a 100-mesh sieve, and set aside the filtrate; crush the yam Make coarse powder, soak with japonica rice in water for 3 hours; add the obtained filtrate to yam and japonica rice, decoct to make porridge.
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