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Method for brewing bamboo health-care wine by high concentration bamboo juice

A technology of health-care wine and fresh bamboo is applied in the field of wine brewing, which can solve the problems of difficult to use effectively, waste of resources, pick up residues, etc., and achieve the effects of enhancing immunity, promoting hemoglobin synthesis, and enriching nutrients.

Active Publication Date: 2015-05-13
四川东方竹宝生物科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

In the prior art, a large amount of fresh bamboo is only used for papermaking, which wastes the essence and picks up the residue; in remote mountainous areas and deep hilly areas in China, it is even more difficult to effectively use it, and it is often cut down for firewood, resulting in a huge waste of resources. waste

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0028] A method for brewing bamboo health-care wine with high-concentration fresh bamboo juice comprises the following steps:

[0029] a, preparation of fresh bamboo juice: select the fresh bamboo that has grown for 1 to 2 years, wash the whole fresh bamboo or the fresh bamboo that is cut into 2 to 3 meters long, press, and filter to prepare high-concentration fresh bamboo juice;

[0030] B, batching: according to the weight percent batching of 90~100% of high concentration fresh bamboo juice, grain 0~10%, the water mixing soaking of grain and 3~4 times of weight pulls out after 12~20 hours (remaining soaking water discards Go), then mix evenly with high-concentration fresh bamboo juice to get mixed raw materials;

[0031] c, preparation of high-concentration fresh bamboo juice mash: heating the mixed raw materials to a temperature of 50-60° C., then adding bacterial amylase (the bacterial starch) in a ratio of 1 kg (kilogram) of mixed raw materials plus 10-15 μg (micrograms) ...

Embodiment 2

[0040] A method for brewing bamboo health-care wine with high-concentration fresh bamboo juice comprises the following steps:

[0041] a, preparation of fresh bamboo juice: select the fresh bamboo that has grown for 1 to 2 years, wash the whole fresh bamboo or the fresh bamboo that is cut into 2 to 3 meters long, press, and filter to prepare high-concentration fresh bamboo juice;

[0042] B, batching: by the weight percentage batching of 95% of high-concentration fresh bamboo juice, grain 5%, fish out after grain is mixed with the water of 3 times of weight soaking 16 hours (remaining soaking water discards), then mix with high-concentration fresh bamboo juice Mix the bamboo juice evenly to obtain the mixed raw materials;

[0043] c, preparation of high-concentration fresh bamboo juice mash: heating the mixed raw materials to a temperature of 55° C., then adding bacterial amylase in a ratio of 1 kg (kilogram) of mixed raw materials plus 13 μg (micrograms) of bacterial amylase ...

Embodiment 3

[0052] A method for brewing bamboo health-care wine with high-concentration fresh bamboo juice comprises the following steps:

[0053] a, preparation of fresh bamboo juice: select the fresh bamboo that has grown for 1 to 2 years, wash the whole fresh bamboo or the fresh bamboo that is cut into 2 to 3 meters long, press, and filter to prepare high-concentration fresh bamboo juice;

[0054] B, batching: by high concentration fresh bamboo juice 90%, grain 10% weight percentage batching, grain is mixed with the water of 4 times of weight and soaks out after 20 hours (remaining soaking water discards), then with high concentration fresh bamboo juice Mix the bamboo juice evenly to obtain the mixed raw materials;

[0055] c, preparation of high-concentration fresh bamboo juice mash: heating the mixed raw materials to a temperature of 60°C, then adding bacterial amylase in a ratio of 1 kg (kilogram) of mixed raw materials plus 15 μg (micrograms) of bacterial amylase (the bacterial amy...

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Abstract

The invention discloses a method for brewing bamboo health-care wine by high concentration bamboo juice. The method is characterized by comprising the following steps of: taking fresh bamboo, and washing and squeezing the fresh bamboo to obtain high concentration fresh bamboo juice; preparing 90-100% of high concentration fresh bamboo juice and 0-10% of grains in percentage by weight, and soaking the grains and mixing with the high concentration fresh bamboo juice; heating the mixed raw material to 50-60 DEG C, adding bacterial amylase and heating to 88-93 DEG C for 15-20 minutes, and then heating to 115-130 DEG C for 5-10 minutes to prepare high concentration fresh bamboo juice dregs; then, saccharifying, fermenting and performing centrifugal filtration and separation to obtain liquid coarse wine; hermetically packaging the liquid coarse wine, burying underground for 30 days and taking out, and repeatedly aging for 4-6 times at a high temperature to obtain aged coarse wine; and then, filtering the coarse wine aged and the like to prepare the high concentration bamboo juice bamboo health-care wine. The high concentration bamboo juice bamboo health-care wine prepared by the invention is very abundant in nutrition, unique in style and good in health-care effect.

Description

technical field [0001] The invention belongs to a wine brewing method, and relates to a method for brewing bamboo health-care wine with high-concentration fresh bamboo juice. It is suitable for brewing bamboo health wine with fresh bamboo juice. Background technique [0002] Fresh bamboo juice is used for medicine and food, it is fragrant, sweet and refreshing, soothes the throat, detoxifies and nourishes the skin; fresh bamboo juice is rich in total flavonoids, amino acids, selenium, chlorophyll, etc.; total flavonoids prevent and treat cardiovascular and cerebrovascular diseases, and 18 kinds of amino acids are the source of life , Selenium prevents cancer, crude fiber, collagen fiber, fibrin, has the effect of beautifying and detoxifying, clearing away heat and detoxifying, preventing and treating cough and asthma; Fat, to achieve healthy weight loss. According to Shennong’s Herbal Classic, Compendium of Materia Medica, and classics of traditional Chinese medicine, fres...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): C12G3/02
Inventor 罗福国林龙惠
Owner 四川东方竹宝生物科技有限公司
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