Brewage method of Chinese caterpillar fungus health-care yellow rice wine
A technology of rice wine and Cordyceps, which is applied in the brewing field of Cordyceps health-care rice wine, can solve the problems of easy precipitation and low functionality, and achieve the effect of good taste
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Embodiment 1
[0026] Example 1: Preparation of saccharified koji with Cordyceps sinensis as saccharifying agent
[0027] Proceed as follows:
[0028] 1) Soak rice: select glutinous rice, soak in water, add water about 8cm above the rice layer, soak for 3 days at 20~25℃;
[0029] 2) Washing and showering: Rinse the soaked glutinous rice with clean water, drain and set aside;
[0030] 3) Steaming: Wrap the soaked glutinous rice with gauze, and fumigate in a steamer for about 15 minutes until cooked;
[0031] 4) Spreading the rice: cool the steamed rice to 30°C by cooling down;
[0032] 5) Add 100mL of Cordyceps sinensis seed solution to 1kg of cooled rice, add 1.2kg of water, stir well, and send it to the koji room for incubation at 25-28°C. When the temperature rises to 38°C, turn the koji and control the temperature When the temperature does not exceed 38°C, Cordyceps rice (saccharified koji) can be obtained.
[0033] Cordyceps sinensis seed culture: the mother species on the prepared sla...
Embodiment 2
[0034] Example 2: Brewing of Cordyceps Rice Wine Rich in Cordycepin
[0035] Proceed as follows:
[0036] 1) Soak rice: select glutinous rice, soak in water, add water about 10cm above the rice layer, soak at 20~25℃ for 4 days;
[0037] 2) Washing and showering: Rinse the soaked glutinous rice with clean water, drain and set aside;
[0038] 3) Steaming: Wrap the soaked glutinous rice with gauze, and fumigate in a steamer for about 15 minutes until cooked;
[0039] 4) Spread the rice: Cool the steamed rice to 28~30℃ by cooling down;
[0040] 5) Distiller's koji cultivation: add 500mL of Cordyceps sinensis seed solution (same as in Example 1) to 5kg of cooled rice, add 6kg of water, stir well, incubate at 25-28°C, turn over when the temperature rises to 38°C koji, control the temperature not to exceed 38 ℃, that is, Cordyceps rice (saccharified koji);
[0041] 6) Falling altar fermentation: Add 0.15kg of the saccharification koji prepared in 5) into a clean and disinfected a...
Embodiment 3
[0045] Example 3: Brewing of Cordyceps Rice Wine Rich in Cordycepin
[0046] Proceed as follows:
[0047] The saccharified koji is 0.20kg, and other conditions are as in Example 2. The Cordyceps health-care rice wine containing 3.76 μg / mL of cordycepin and 23.29 mg / L of cordycepin adenosine was obtained.
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