Refreshing smoking-cessation chewing gum
The technology of chewing gum and Huoxiang is applied in the field of chewing gum, which can solve problems such as single function, and achieve the effects of wide source, simple formula and enhancement of immune function of the body.
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Embodiment 1
[0009] Refreshing smoking cessation chewing gum is made from 1 part of Huoxiang, 1 part of licorice, 2 parts of Houttuynia cordata, 5 parts of white ginseng, 10 parts of jujube juice, 1 part of glucose, and 10 parts of medlar. The preparation process is as follows: first mix Huoxiang, Soak licorice, houttuynia cordata, and white ginseng in wild jujube juice for 2 hours, then add wolfberry fruit and glucose, heat to 60°C and cook for 2 hours at a constant temperature, stirring while cooking, when the mixture becomes gelatinous, cool down to 20°C and continue Stir for 1 hour, then pour the jelly liquid into sugar molds and press it into chewing gum.
Embodiment 2
[0011] Refreshing smoking cessation chewing gum is made from 2 parts of Huoxiang, 2 parts of licorice, 2 parts of Houttuynia cordata, 6 parts of white ginseng, 11 parts of jujube juice, 1 part of glucose, and 12 parts of medlar. The preparation process is as follows: first mix Huoxiang, Soak licorice, houttuynia cordata, and white ginseng in wild jujube juice for 2 hours, then add wolfberry fruit and glucose, heat to 60°C and cook for 3 hours at a constant temperature, stirring while cooking, when the mixture becomes gelatinous, cool down to 20°C and continue Stir for 1 hour, then pour the jelly liquid into sugar molds and press it into chewing gum.
Embodiment 3
[0013] Refreshing smoking cessation chewing gum is made from 21 parts of Huoxiang, 1 part of licorice, 3 parts of Houttuynia cordata, 8 parts of white ginseng, 12 parts of jujube juice, 2 parts of glucose, and 15 parts of medlar. The preparation process is as follows: first mix Huoxiang, Soak licorice, houttuynia cordata, and white ginseng in wild jujube juice for 2 hours, then add wolfberry fruit and glucose, heat to 60°C and cook for 4 hours at a constant temperature, stirring while cooking, when the mixture becomes gelatinous, cool down to 20°C and continue Stir for 1 hour, then pour the jelly liquid into sugar molds and press it into chewing gum.
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