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Anion ceramsite for ageing white spirit, preparation method of anion ceramsite and white spirit ageing equipment

An aging equipment and negative ion technology, which are used in the preparation, application, and clay products of alcoholic beverages to achieve the effects of convenient operation, soft entrance, and shortened aging speed.

Inactive Publication Date: 2013-05-22
周云山
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002]In general, the longer the liquor is aged, the better it is, that is, the longer the time, the higher the value of the liquor. The existing method of aging liquor is to adopt the traditional storage method , that is, the brewed liquor should be stored in a sealed container, usually for 5 to 10 years, or even longer, so that the quality of the original liquor can reach a fragrant, pure, and sticky taste, and then the original liquor can be taken out and released to the market through blending and other methods. The quality of the wine sold on the Internet, this method of aging liquor, the production cycle is long, occupying a large amount of warehouses and enterprise production resources and funds, which is not conducive to the development of small and medium-sized enterprises

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  • Anion ceramsite for ageing white spirit, preparation method of anion ceramsite and white spirit ageing equipment
  • Anion ceramsite for ageing white spirit, preparation method of anion ceramsite and white spirit ageing equipment

Examples

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Effect test

Embodiment 1

[0026] An anion ceramsite for liquor aging, which is composed of anion ceramic composite powder, shale powder and medical stone powder, the weight percentage of each component is: negative ion ceramic composite powder 20%, shale powder 50%, medical stone powder 30% . The particle size of negative ion ceramic composite powder is 6-145um; the particle size of added shale powder is 1-30um; the particle size of medical stone powder is 2-100um.

[0027] When making, first select negative ion ceramic composite powder particles with a diameter of 6-145um, shale powder particles with a diameter of 1-30um, and medical stone powder particles with a diameter of 2-100um, and then mix the negative ion ceramic composite powder, shale powder and After the medical stone powder is mixed with water and catalyst, it is put into the forming drying furnace, and sintered at 800-910°C to form small balls with a diameter of 3-6mm. So far, the production of negative ion ceramsite for aging and ripenin...

Embodiment 2

[0042] Repeat embodiment one, following difference is arranged, and in the present embodiment, the percentage by weight of each component of negative ion ceramsite is: negative ion ceramic composite powder 60%, shale powder 30%, medical stone powder 10%.

[0043] The analysis results of the raw wine before and after aging are as follows:

[0044] Table 2.1 Analysis of trace components (mg / 100ml):

[0045] sample Acetaldehyde n-propanol Butanol Isoamyl alcohol ethyl lactate ethyl butyrate ethyl acetate before aging 27.9 23.8 19.7 25.5 35.9 50.3 32.6 after aging 21.2 18.1 17.1 22.1 38.5 52.6 36.6

[0046] As can be seen from Table 2.1, compared with the original wine before aging, acetaldehyde and other substances harmful to the human body are greatly reduced in the original wine aged by the present invention, and hexyl acetate and hexyl lactate are increased, making the taste of the wine softer, softer and more pleasant. It i...

Embodiment 3

[0054] Repeat embodiment one, following difference is arranged, and in the present embodiment, the percentage by weight of each component of negative ion ceramsite is: negative ion ceramic composite powder 5%, shale powder 60%, medical stone powder 35%.

[0055] The analysis results of the original wine before and after aging are as follows:

[0056] Table 3.1 Analysis of trace components (mg / 100ml):

[0057] sample Acetaldehyde n-propanol Butanol Isoamyl alcohol ethyl lactate ethyl butyrate ethyl acetate before aging 27.9 23.8 19.7 25.5 35.9 50.3 32.6 after aging 26.2 22.5 19.3 24.6 36.1 50.4 33.2

[0058] As can be seen from Table 3.1, compared with the raw wine before aging, the raw wine aged by the present invention has less harmful substances such as acetaldehyde, and increased hexyl acetate and hexyl lactate, making the wine taste soft, soft and pleasant. It is mellow and thick, which effectively reduces the spicy taste ...

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Abstract

The invention provides an anion ceramsite for ageing white spirit, a preparation method of the anion ceramsite and white spirit ageing equipment. The anion ceramsite is prepared by mixing high-activity anion ceramsite composite powder with other silicatematerials, adding trace nano catalysts, namely, ZNS (Zinc Sulfide) and CU (Copper), and then firing at high temperature, and can change the affinity among the molecules of the white spirit, thus the purpose of ageing the white spirit can be realized, and as a result, the newly produced base liquor can reach the standard of 5-year or 10-year-storage liquor quality. By adopting the anion ceramsite, the white spirits at all levels can be aged, and the filtered and aged liquor is mellow, sticky and fragrant, and is free from biting taste.

Description

Technical field: [0001] The invention belongs to the technical field of liquor production and storage, and in particular relates to an anion ceramsite for liquor aging, a production method thereof and liquor aging equipment. Background technique: [0002] Generally speaking, the longer the liquor is aged, the better it is, that is, the longer the time, the higher the value of the liquor. The existing method of aging liquor is to adopt the traditional storage method, that is, to store the brewed liquor in a sealed manner, and the storage time is generally It is 5-10 years, or even longer, so that the wine quality of the original wine can reach a fragrant, pure, and sticky taste, and then the original wine is taken out, and the quality of the wine sold on the market is achieved through blending and other methods. This method of aging liquor, The production cycle is long, occupying a large amount of warehouse and enterprise production resources and funds, which is not conduci...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C04B33/00C04B35/18C12H1/16
Inventor 周云山
Owner 周云山
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