Purple perilla beverage and preparation method thereof

Abstract

The invention relates to a purple perilla beverage and aims at providing a perilla leaf extraction method which is high in effective ingredient extraction efficiency and short in extraction time and providing the purple perilla beverage that is prepared by the perilla leaf extract extracted by the extraction method and has good flavor and high nutrient contents and a preparation method thereof. The purple perilla beverage comprises the following components according to mass percentage: 3.5-7.0% of perilla leaf extract, 2.5-3.8% of granulated sugar, 0.2-0.24% of acesulfame potassium, 0.1% of compound stabilizer, 0.22-0.34% of citric acid, and the balance of water. The preparation method comprises the steps of extracting the perilla leaf extract from the perilla leaf through ultrasonic, uniformly mixing all components according to proportion and then filtering, tinning the filter liquor, sterilizing instantly at high temperature, carrying out light inspection, and boxing so as to obtain the product. The purple perilla beverage has the advantages of being high in usage efficiency of the perilla leaf nutrient components and short in extraction time, having antipyresis effect, depressurization effect, lipid-lowering effect, anti-diabetic effect, anti-bacterium effect and the like, being clear in color and meeting the public demand on flavor.

Description

technical field [0001] The invention relates to a health drink, in particular to a perilla drink. Background technique [0002] Perilla is also known as Chisu, Perilla, or White Su. Its scientific name is Perilla frutescens. It is the only species under the genus Perilla in the Labiatae family. It is an annual herb and is mainly produced in central and southern regions such as Taiwan, Zhejiang, Jiangxi, and Hunan. . [0003] Perilla has high nutritional value such as low sugar, high fiber content, high β-carotene content, high α-linolenic acid content, and high mineral elements. It is the first batch of medicinal and edible plants approved by the country. , pain relief, detoxification and other effects. Perilla oil is edible oil extracted from perilla. It contains 56.14-64.82% of α-linolenic acid. α-linolenic acid is an essential fatty acid for human body. Docosahexaenoic acid) and EPA (plant brain gold), which do not contain cholesterol, have more significant health care...

AI Technical Summary

Problems solved by technology

[0004] However, in the prior art, when the active extract of perilla is used as a beverage, it is usually compounded with perilla oil active ingredients pressed or extracted from perilla leaves and other food additives. The nutritional active ingredients such as α - The extraction rate of linolenic acid, β-carotene, flavonoids, etc. is low; and because perilla itself has a special fragrance, the taste of beverages prepared directly with perilla is not as good as that of fruits or tea.

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