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Preparation method of silkworm caterpillar fungus nutritive liqueur

A preparation method and technology of silkworm cordyceps, which are applied in the field of preparation of silkworm cordyceps nutrition dew, can solve problems such as unreported, and achieve the effects of high safety, improved digestion and absorption utilization rate, and obvious health care function.

Inactive Publication Date: 2013-05-15
杨杰
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  • Abstract
  • Description
  • Claims
  • Application Information

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Problems solved by technology

[0019] Although there are a variety of medical and health foods on the market at present, there is no such dual-purpose food that can achieve the best effect according to the physiological functions of the human body by making full use of the decomposition, extract and auxiliary materials of silkworm fungus. see the report

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  • Preparation method of silkworm caterpillar fungus nutritive liqueur
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  • Preparation method of silkworm caterpillar fungus nutritive liqueur

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Embodiment Construction

[0067] Below in conjunction with specific embodiment and clinical trial effect, the technical characterictic of the present invention is described further.

[0068] In parts by weight, get white lentils 5-10%, cassia seeds 8-10%, medlar 3-5%, Polygonatum 3-5%, Zehui 8-10%, Angelica dahurica 3-5%, kudzu root 5-8%, 3~5% Hericium erinaceus, 5~8% hawthorn, 5~8% Gorgon fruit, 25~45% silkworm fungus, 20~30% spirulina or seaweed, after repeated fermentation and filtration according to the above production process Preparation of Silkworm Cordyceps Nutritious Dew Wine.

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Abstract

The invention relates to a preparation method of silkworm caterpillar fungus nutritive liqueur. The preparation method comprises the proportioning of components and a preparation technology, wherein the preparation technology comprises the following steps of: after harvesting cultivated silkworm caterpillar fungus, mixing the silkworm caterpillar fungus with accessory materials of white hyacinth bean, semen cassiae, matrimony vine, rhizoma polygonati, Zehui, angelica dahurica, radix puerariae, hericium erinaceus, hawthorn, semen euryales, spirulina (arthrospira) or laver to obtain a mixture, grinding the mixture, fermenting the mixture repeatedly, and filtering the mixture, thus preparing a silkworm caterpillar fungus foodstuff (or beverage) with double purposes of serving as medicine and food. The silkworm caterpillar fungus nutritive liqueur has the characteristics of being amber and transparent with 11% of alcohol and 2.7% of edible alcohol; and proven by clinical tests, the silkworm caterpillar fungus nutritive liqueur has certain functions of reducing cholesterol and triglyceride.

Description

technical field [0001] The invention relates to a method for preparing nutrient dew by using extracts of Cordyceps sinensis (active substance) and other auxiliary substances, and specifically discloses a preparation method of Cordyceps nutrient dew wine. Background technique [0002] Since the 1950s, Canadian scientists have extracted cordycepin and other substances from Cordyceps militaris. We have found that Cordyceps also contains a variety of amino acids, vitamins, trace elements, SOD, cordycepin, cordycepic acid, and polysaccharides. Active substances, these biologically active substances have different functions: [0003] 1. Cordycepin [0004] Cordycepin is a new type of broad-spectrum antibiotic, which not only has obvious inhibitory effect on viruses, bacteria, and fungi, but also can reduce coronary blood flow, improve myocardial blood supply, reduce heart oxygen consumption, resist arrhythmia, and reduce blood pressure. Cholesterol and low-density lipoprotein, i...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12G3/02
Inventor 杨杰李祥麟张海燕石玉洁
Owner 杨杰
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