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Drink for improving immunity

A technology of immunity and drinks, applied in the field of health food, to achieve the effect of low cost and simple preparation

Inactive Publication Date: 2013-05-15
周祯璇
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0006] Along with the raising of people's living standard, people pay more and more attention to health care, along with appearing numerous health food on the market, but the drink that can reach people's expectation is seldom

Method used

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Embodiment Construction

[0013]

[0014] In order to make the purpose, technical solution and advantages of the present invention clearer, the present invention will be further described in detail below.

[0015] The immunity-enhancing drink of the present invention comprises the following formula by weight:

[0016] 10 parts of wolfberry, 15 parts of red dates, 15 parts of longan, 15 parts of cinnamon, 20 parts of barley, and 8 parts of ginseng.

[0017] The production process steps are as follows: mixing the above ingredients, putting them into a pulverizer to pulverize them into 18-6 meshes, and pressing them into granules for packaging.

[0018] The above disclosure is only a preferred embodiment of the present invention, which certainly cannot limit the scope of rights of the present invention. Therefore, equivalent changes made according to the claims of the present invention still fall within the scope of the present invention.

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PUM

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Abstract

The embodiment of the invention discloses a drink for improving immunity. The drink comprises the following ingredients in parts by weight: 10-15 parts of lycium chinense, 15-20 parts of ziziphus zizyphus, 15-20 parts of dimocarpus longan, 10-15 parts of cortex cinnamomi, 10-20 parts of semen coicis and 5-10 parts of panax ginseng. By utilizing the method, a health-care product with no toxic or side effects and health-care effects of resisting poison, invigorating stomach, improving digestion, tonifying deficiency and qi and the like can be obtained; and the drink is simple to prepare and is low in cost.

Description

technical field [0001] The invention relates to a health food, in particular to a drink for improving immunity. Background technique [0002] Lycium barbarum has the functions of enhancing the body's immune function, inhibiting tumors, lowering blood sugar, lowering blood fat, and anti-fatigue. [0003] Jujube can promote the production of white blood cells, lower serum cholesterol, increase serum albumin, and protect the liver. Jujube also contains substances that can inhibit cancer cells and even transform cancer cells into normal cells [0004] Longan contains glucose, sucrose, protein, fat, vitamin B, C, phosphorus, calcium, iron, tartaric acid, adenine, choline and other ingredients. Blood deficiency, insomnia, forgetfulness, palpitation and uneasiness. [0005] Cinnamon has the effects of tonifying fire and supporting yang, drawing fire back to its source, dispelling cold and relieving pain, promoting blood circulation and stimulating menstruation. [0006] Along wi...

Claims

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Application Information

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IPC IPC(8): A23L2/39A23L1/29A23L33/00
Inventor 周祯璇
Owner 周祯璇
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