Ficus carica and grapefruit mixed drink and preparation method

Abstract

The invention relates to a ficus carica and grapefruit mixed drink. The drink is prepared from ficus carica juice, grapefruit juice, cane sugar syrup, honey, vitamin C, sodium benzoate, agar and water. The drink is characterized by comprising the following ingredients in weight percent: 10%-20% of the ficus carica juice, 10%-20% of the grapefruit juice, less than 20% of the cane sugar syrup, 1%-5% of the honey, 0.02%-0.1% of the vitamin C, 0.02%-0.1% of the sodium benzoate, 0.1%-0.5% of the agar and the balance of the water. The drink does not have any toxic and side effects, and have the functions of eliminating human body 'radicals', improving human body immunity, promoting appetite, relieving bronchitis, benefiting urine, improving obesity, edema and lymph gland system diseases, beautifying and preventing constipation, diabetes, hypertension, skin aging and cardiovascular and cerebrovascular diseases; and the drink is simple in recipe, low in cost and reasonable in preparation technology, and has a good market prospect.

Description

technical field [0001] The invention relates to a drink, in particular to a fig and grapefruit mixed drink. Background technique [0002] Fig is a plant of Moraceae. It is not only a fresh fruit but also a kind of Chinese herbal medicine. The young fruit and green leaves contain brass. Regular consumption can lower blood pressure. The protein content of fresh fig fruit is 0.6%-1%, and the fat content is 0.1%. -0.4%, its enzyme content is relatively rich, containing anti-aging substances starch glucoamylase, superoxide dismutase, esterase, lipase, protease and other enzymes, which contains a large amount of protease, superoxide dismutase, etc. Can eliminate freckles, senile plaques and other diseases caused by "free radicals" in the human body. The large amount of dietary fiber contained in the fruit can help digestion, promote gastrointestinal peristalsis, and have the effect of laxative. The milk of dried fruit, immature fruit, and ripe fruit All of them have heat-clearing...

AI Technical Summary

Problems solved by technology

[0002] Fig is a plant of Moraceae. It is not only a fresh fruit but also a kind of Chinese herbal medicine. The young fruit and green leaves contain brass. Regular consumption can lower blood pressure. The protein content of fresh fig fruit is 0.6%-1%, and the fat content is 0.1%. -0.4%, its enzyme content is relatively rich, containing anti-aging substances starch glucoamylase, superoxide dismutase, esterase, lipase, protease and other enzymes, which contains a large amount of protease, superoxide dismutase, etc. Can eliminate freckles, senile plaques and other diseases caused by "free radicals" in the human body. The large amount of dietary fiber contained in the fruit can help digestion, promote gastrointestinal peristalsis, and have the effect of laxative. The milk of dried fruit, immature fruit, and ripe fruit All of them have heat-clearing and detoxifying, laxative and diuretic, detoxifying and beautifying, lipid-lowering, hypoglycemic and anti-tumor effects. However, fresh figs have a short storage time, and the fruits are soft and afraid of being squeezed, making them extremely difficult to transport. Difficulty in achieving a balanced intake of nutrients

[0003] Grapefruit, also known as grapefruit, is a citrus plant of Rutaceae. Its flesh is tender, juicy and refreshing, with a slightly sour taste. The juice is slightly bitter, but the taste is comfortable. Grapefruit is rich in nutrients, such as potassium and natural fruit Glue, which can lower blood cholesterol, is the best therapeutic fruit for patients with high blood pressure and cardiovascular disease. It contains natural vitamin P, which can enhance the function of skin and pores, and accelerate the recovery of injured skin tissue, which is beneficial to skin health and beauty. The vitamin C contained in it can participate in the synthesis of human collagen, promote the production of antibodies, and enhance the detoxification function of the body. It contains natural folic acid, which can prevent anemia in women and pregnant women who take contraceptives and reduce the chance of giving birth to deformed babies. It can increase appetite, relieve bronchitis, diuretic, improve obesity, edema and lymphatic system diseases, treat enlarged pores, regulate greasy and unclean skin, and promote hair growth. It is a fruit that integrates disease prevention, health care and beauty; but currently Grapefruit food on the market has a single taste and cannot meet the long-term consumption needs of consumers