Preparation method of red dates chip
A technology for red dates and chips is applied in the field of preparation of red jujube chips, which can solve the problems of inability to handle fallen jujube fruit and inferior jujube fruit, dry jujube taste and poor jujube taste, etc., and achieves widening product types, crisp and good taste. The effect of market prospects
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Embodiment 1
[0031] A preparation method of jujube chips, comprising the following steps:
[0032] 1) Handling of raw materials:
[0033] Select dry dates with no mildew, no pests and diseases, no mechanical damage, large jujube meat, and large jujube shapes. Wash them with clean water for 2 to 3 times to remove the dust on the jujubes. Put the cleaned jujubes in a mass concentration of 0.4%. After soaking in the iso-VC sodium solution for 12 hours, take it out, weigh and remove the core, according to the mass ratio of jujube raw material: iso-VC sodium solution at a ratio of 1:4, put the de-nucleated red dates into 0.4% mass percent concentration Carry out color protection in the different VC sodium solution, obtain the jujube raw material after processing;
[0034] 2) Beating:
[0035] The processed jujube raw material obtained in step 1) and water are beaten in a beater according to the mass ratio of 1:4 (beating speed is 800 rpm, time is 30s), and the residue is filtered with a 40-me...
Embodiment 2
[0047] Most of them are the same as in Example 1, the difference is that in step 2), the beating time is 40s; in step 3), sunflower kernels are added, and the shape of the grinding tool is round; in step 4), the cooking temperature is 110 °C, the cooking time is 5 min; in step 5), the aging temperature is 1 °C, and the circulating cold air flow rate is 3 m / s.
Embodiment 3
[0049] Most of it is the same as Example 1, except that in step 2), the beating time is 35s; in step 3), pine nut kernels are added, and the shape of the grinding tool is animal shape. In step 4), the cooking temperature is 107°C, and the cooking time is 10 minutes; in step 5), the aging temperature is 2°C, and the circulating cold air flow rate is 4m / s.
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