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Method for producing dried hawthorn roll meat paste slices

A production method and technology of skin and meat, applied in application, food preparation, food science, etc., can solve the problems of variety, single flavor, complex operation process, and high requirements for raw meat, so as to reduce the cost of dried meat, simple operation, and good effect Effect

Active Publication Date: 2013-05-01
ANHUI TRUELOVE FOODS
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] Dried meat is a kind of cooked meat product with convenient and traditional flavor. The traditional dried pork is made from large pieces of lean leg meat, which is made by slicing, mixing, marinating, laying plaque, baking, shaping and other processes. High requirements for raw meat, complex operation process, high cost, and single variety and flavor
Minced meat jerky is a kind of meat jerky made from lean meat, which is minced, smeared, and baked. At present, there are many methods for processing minced meat jerky, but most of the minced meat jerky produced There are defects of single taste and unbalanced nutrition

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0024] A kind of production method of preserved fruit skin minced meat, comprises the steps:

[0025] 1. Prepare materials: lean meat 40kg, hawthorn puree 30kg, tomato sauce 3kg, white sugar 8kg, monosodium glutamate 1kg, salt 0.5kg, soy sauce 1kg, pork extract 0.5kg, compound phosphate 0.1kg, cinnamon powder 0.1kg.

[0026] 2. Cleaning: Clean the 40kg lean meat that has passed the inspection, and remove the sticky fat.

[0027] 3. Grinding meat: Use a 5mm hole sieve to grind the lean meat into minced meat with a meat grinder.

[0028] 4. Pickling: Add 8kg of white sugar, 1kg of monosodium glutamate, 0.5kg of salt, 1kg of soy sauce, 0.5kg of pork extract, 0.1kg of compound phosphate, 0.1kg of cinnamon powder, and marinate with minced meat at 4°C for 2.5 hours .

[0029] 5. Ingredients: mix the marinated minced meat with 30kg of hawthorn puree and 3kg of tomato paste produced by traditional techniques, and mix them evenly.

[0030] 6. Smear: Smear the minced meat prepared in...

Embodiment 2

[0036] 1. Prepare materials: lean meat 50kg, hawthorn puree 50kg, tomato sauce 4kg, white sugar 10kg, monosodium glutamate 1kg, salt 0.5kg, soy sauce 1.5kg, pork extract 0.5kg, compound phosphate 0.2kg, cinnamon powder 0.2kg.

[0037] 2. Cleaning: Wash 50kg of lean meat that has passed the inspection, and remove the sticky fat.

[0038] 3. Grinding meat: Use a 5mm hole sieve to grind the lean meat into minced meat with a meat grinder.

[0039] 4. Pickling: Add 10kg of white sugar, 1kg of monosodium glutamate, 0.5kg of salt, 1.5kg of soy sauce, 0.5kg of pork extract, 0.2kg of compound phosphate, and 0.2kg of cinnamon powder. Hour.

[0040] 5. Ingredients: mix the marinated minced meat with 50kg of the purchased hawthorn puree and 4kg of tomato paste.

[0041] 6. Smear: Smear the minced meat prepared in the above process in a mold, the thickness of the smear is 3mm, and the thickness should be uniform.

[0042] 7. Baking: After the smearing is completed, enter the baking equi...

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PUM

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Abstract

The invention discloses a method for producing dried hawthorn roll meat paste slices. The dried hawthorn roll meat paste slices are prepared by using lean pork as raw material, adding 8 to 10 weight parts of white granulated sugar, 1 weight part of monosodium glutamate, 0.5 weight part of salt, 1 to 1.5 weight parts of soy sauce, 0.5 weight part of pork refined cream, 0.1 to 0.2 weight part of composite phosphate and 0.1 to 0.2 weight part of ground cinnamon, pickling for 2.5 hours, carrying out batching on the pickled components and 30 to 50 weight parts of hawthorn paste and 3 to 4 weight parts of tomato sauce, uniformly mixing and then carrying out smearing, baking, roasting, cooling, cutting and packaging. The pork meat paste slices are processed by adopting a novel process; the dried hawthorn roll meat paste slices reach taste of conventional dried meat slices; cost of the dried meat slices is reduced; fruit and vegetable nutrition is added; varieties are increased; and flavor is improved. The production method not only is reasonable and practical, but also is simple to operate, has a good effect and is beneficial to be widely popularized.

Description

[0001] technical field [0002] The invention belongs to the field of food processing, and in particular relates to a production method of minced meat with fruit peel. [0003] Background technique [0004] Dried meat is a kind of cooked meat product with convenient and traditional flavor. The traditional dried pork is made from large pieces of lean leg meat, which is made by slicing, mixing, marinating, laying plaque, baking, shaping and other processes. The requirements for raw meat are high, the operation process is complicated, the cost is high, and the variety and flavor are single. Minced meat jerky is a kind of meat jerky made from lean meat, which is minced, smeared, and baked. At present, there are many methods for processing minced meat jerky, but most of the minced meat jerky produced It has the defects of single taste and unbalanced nutrition. [0005] Contents of the invention [0006] The purpose of the present invention is to overcome the deficiencies of...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/311A23L1/212A23L1/318A23L13/10A23L13/70A23L19/00
Inventor 汪明君陈立国陈丽华汪立成
Owner ANHUI TRUELOVE FOODS
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