Chinese herb fermented feed for improving laying rate of laying fowl and production method of feed
A technology of Chinese herbal medicine and egg production rate, applied in the field of feed and microbial fermentation, can solve the problems of unsafe, high cost, low extraction rate, etc., and achieve the effects of easy digestion, no chemical pollution, and high egg production rate
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Embodiment 1
[0027] Mix 50kg motherwort powder, 40kg Yinyanghuo powder, 20kg astragalus powder, 20kg hawthorn powder, 5kg glucose and 5kg soybean meal, then add 500kg water to prepare a slurry, heat up to 95℃, soak and sterilize for 3h, then cool down, wait until the temperature drops to Add 3.0kg of Bacillus licheniformis, 3.0kg of Bacillus subtilis and 2.0kg of lactic acid bacteria at 38℃, and ferment for 48h to obtain the Chinese herbal medicine fermentation product; add 600kg of corn meal, 100kg of soybean meal powder, and 120kg of rapeseed to the Chinese herbal medicine fermentation product The meal powder is mixed with 100kg bran powder, fermented for 36 hours and then dried to obtain fermented Chinese herbal medicine feed.
Embodiment 2
[0029] Mix 500kg motherwort powder, 500kg Yinyanghuo powder, 200kg astragalus powder, 200kg hawthorn powder, 40kg glucose and 50kg soybean meal, then add 5000kg water to prepare a slurry, heat up to 95℃, soak and sterilize for 3h, then cool down, wait until the temperature drops to Add 25.0kg of Bacillus licheniformis, 25.0kg of Bacillus subtilis and 20.0kg of lactic acid bacteria at 38℃. After 48 hours of fermentation, add 5000kg of corn meal, 800kg of soybean meal powder, 1000kg of rapeseed meal powder and 1000kg of bran powder. After 48 hours of fermentation, it was dried to obtain fermented Chinese herbal medicine feed.
[0030] The content of main active substances in the fermented Chinese herbal medicine feed of the present invention is shown in Table 1. The Chinese herbal medicine fermented feed of the present invention is used for the breeding of brown-shelled laying hens. The test results are shown in Tables 2, 3, and 4 for details.
[0031] Table 1 Contents of main activ...
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