Grain-saving and environmentally-friendly microbial fermented feed and manufacturing method thereof

Abstract

The invention relates to a grain-saving and environmentally-friendly microbial fermented feed which is formed by uniformly mixing and fermenting the following components in part by weight: 351 parts of peanut shell powder, 32 parts of wheat middling, 20 parts of wheat bran, 54 parts of insect sand, 500 parts of brewer's grain, 20 parts of premix compound and 23 parts of fungi, wherein the premix compound comprises the following components in part by weight: 452 parts of mountain flour, 330 parts of zeolite powder, 24 parts of compound multi-vitamin, 50 parts of calcium hydrophosphate, 50 parts of guniting corn husk, 90 parts of salt, 2 parts of flavoring agent and 2 parts of sweetening agent. The grain-saving and environmentally-friendly microbial fermented feed has the benefits that cheap agricultural leftovers are utilized and are fermented through microbial solids, wastes are changed into valuables, and a new generation of total-nutrient grain-saving and environmentally-friendly microbial fermented feed integrating nutrition, disease prevention, material saving and ecology is formed.

Description

technical field [0001] The invention relates to feed for livestock and poultry, in particular to a grain-saving and environment-friendly microbial fermented feed and a preparation method thereof. Background technique [0002] There are about 200 billion tons of cellulose resources in the world every year, and about 10 billion tons in my country, of which about 800 million tons are corn stalks. Most of these straw resources are used for fuel and fertilizer, which is a waste of resources. If we ferment 40% of the straw and turn it into feed, we can obtain feed grain equivalent to 100 million tons, which is about half of the current national annual feed grain consumption. [0003] At present, the feed and breeding industry is facing such outstanding problems as large market turmoil, prominent conflicts between humans and animals competing for food, a large amount of straw resources that have not been rationally developed and utilized, high chemical input of livestock and poultr...

AI Technical Summary

Problems solved by technology

However, at present, the production methods of biologically fermented feed are mainly traditional family workshops, solid accumulation fermentation, etc., and mechanized scale continuous production has not yet been formed.

Moreover, traditional fermented feed often has technical bottlenecks and product defects such as unstable quality, difficulty in controlling the degree of fermentation, susceptibility to mildew, low nutritional value, poor palatability, and unsuitable storage.

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