Method for combined extraction of variety of functional components of ginger
A technology of functional components and joint extraction, applied in the separation/purification of carbonyl compounds, hydrolytic enzymes, organic chemistry, etc., can solve problems such as blank, high cost, and small production scale
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[0013] Wash and chop ginger (1) and absolute ethanol (2) according to 1:2~1:4 (w / v) beating (3), centrifuge at 3000~5000rpm (4) for 5~10min, get Supernatant (5) and Precipitate (6). The supernatant (5) is vacuum rotary evaporated (7) at 40-60°C and 16-48rpm, and the rotary evaporated liquid (8) is water-bathed (9), and the ethanol is volatilized to obtain a paste-like gingerol product (10 ), the concentrated solution (11) was dried (12) to obtain the powdered curcumin finished product (13); the centrifuged precipitate (6) was mixed with 0.05mol / L phosphate buffer (14) with a pH value of 6 to 8 (containing 5 ~10mmol / L EDTA and 15~20mmol / L L-Cysteine enzyme protection agent) according to the weight of the precipitate and the volume of the buffer W:V=1:3~1:5 for reconstitution (15), the filtered supernatant centrifuge (16) at 3000-4000rpm for 5-10min, then slowly add 50%-70% (v / v) ethanol (17) and let stand in ice bath (18) take out after 5-8h, and suction filter ( 19), get w...
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