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Method for processing marinated beef with bean fragrance and marinated beef with bean fragrance

A bean-flavored stewed beef and processing method technology, applied in the field of food processing, can solve the problems of unfavorable human health and no snack food, etc., and achieve the effect of increasing health care function, increasing health care function, and scientific processing technology

Active Publication Date: 2013-12-25
ANHUI GUANGZHENG FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] Most of the beef snacks currently on the market will produce nitrous acid during processing and production. Regular consumption of this kind of food is not good for human health. At the same time, there are no snack foods that process beans and beef together.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0043] A processing method of bean-flavored stewed beef, comprising processes such as beef processing, bean cooking, blending, vacuum packaging, sterilization, storage, etc., the specific steps are as follows:

[0044] A. Processing of beef

[0045] (1) Trimming treatment

[0046]Take fresh or frozen raw beef that has passed the inspection, wash it directly or after thawing, trim off the surface and internal fat, lymph, blood vessels, congestion and dirt, cut it into 10cm×6cm blocks, and then rinse it with clean water until it is free. Drain and set aside until the blood is separated out;

[0047] (2) tumble

[0048] Put the drained beef into a tumbler, add balsamic vinegar 1.5-2.5% of the beef weight, 0.1-0.5% ginger powder, 0.1-0.2% star anise powder, 0.1-0.3% pepper powder, 0.1- 0.3% lotus leaf powder, tumble and knead at a low temperature of 0-8°C for 2-3 hours;

[0049] (3) Low temperature pickling

[0050] Put the rolled beef into a container, add 2-3% of the weight...

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PUM

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Abstract

The invention provides a method for processing marinated beef with bean fragrance. The method comprises the following working procedures of marinating beef, cooking beans, mixing the beef and the beans, packaging in vacuum, sterilizing and putting a finished product into a storehouse. The marinated beef with the bean fragrance has rich nutrition; the meat is soft, tender and matured; the fragrance is rich; the taste is proper; the flavor is unique; the meat has high protein, low fat and high calcium; the marinated beef with the bean fragrance has the health protection effects of tonifying the spleen, stimulating the appetite, moistening the lung, reducing the lip, promoting the sleeping and the like and also has the effects of nourishing the body, complementing the calcium, expelling the toxin, beautifying and eliminating acne; the processing technology is scientific; and nitrite is eliminated.

Description

technical field [0001] The invention relates to the field of food processing, in particular to a processing method of bean-flavored stewed beef and the bean-flavored stewed beef prepared by the method. Background technique [0002] Beef is rich in protein, and its amino acid composition is closer to the needs of the human body than beef. It can improve the body's disease resistance. It is especially suitable for growth and development, postoperative, and post-illness people in supplementing blood loss and repairing tissues. Eating beef in cold winter can warm the stomach. , is a good tonic product in this season; beef has the effects of nourishing the middle and replenishing qi, nourishing the spleen and stomach, strengthening the muscles and bones, reducing phlegm and wind, and quenching thirst and saliva. And people who are yellow and dizzy eat it; buffalo meat can calm the fetus and nourish the mind, and yellow beef can calm the middle and replenish qi, strengthen the ...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L1/311A23L1/318A23L1/20A23L1/29A23L13/10A23L11/00A23L13/70A23L33/00
Inventor 望正光张文泉余波杨敏望月张强方园朱军
Owner ANHUI GUANGZHENG FOOD
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