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Aquilaria sinensis tea fungus health care drink

A technology for health-care beverages and Wanxiang tea, applied in the field of health-care beverages, can solve problems such as poor fermentation of kombucha

Active Publication Date: 2013-04-03
南通市星期七旅游开发有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] Using fruit juice instead of tea leaves to make kombucha drinks, it was found that kombucha was poorly fermented

Method used

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  • Aquilaria sinensis tea fungus health care drink

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0026] A kind of Guanxiang tea fungus health drink, it comprises the following preparation steps:

[0027] A. Rinse 3g of the dried leaves of the fennel tree with clean water, add 105g of water to boil and keep for 3min, filter out the juice, add 105g of water again and boil for 15min, filter out the juice, remove the leaf residue, and filter out twice The juices are combined and mixed together, while hot, add 100g rock sugar and stir until fully dissolved;

[0028] B. Filter with cotton cake to remove impurities, add water to 900g, and stir well;

[0029] C. Put it into a glass conical flask with a total capacity of about 1200ml, wrap the mouth of the bottle with cotton gauze, put it in an autoclave for sterilization at 121°C for 10min, and cool it naturally to 30°C;

[0030] D. Add 100g of Kombucha strain mother liquor in aseptic operation, and ferment at 30°C for 5 days to prepare a Guanxiang tea fungus health drink.

Embodiment 2

[0032] A kind of Guanxiang tea fungus health drink, it comprises the following preparation steps:

[0033] A. Rinse 6g of the dried leaves of Wanxiangshu with clean water, add 210g of water to boil and keep for 3min, filter out the juice, add 210g of water again and boil for 15min, filter out the juice, remove the leaf residue, and filter out twice The juices are combined and mixed together, while hot, add 50g of honey sugar and stir until fully dissolved;

[0034] B. Filter with a 200-mesh filter to remove impurities, add water to 850g, and stir well;

[0035] C. Put it into a glass conical flask with a total capacity of about 1200ml, wrap the mouth of the bottle with cotton gauze, put it in an autoclave for sterilization at 121°C for 10min, and cool it naturally to 30°C;

[0036] D, aseptic operation, add 150g of Kombucha strain mother liquor, and ferment at 30°C for 6 days to prepare a Guanxiang tea fungus health drink.

Embodiment 3

[0038] A kind of Guanxiang tea fungus health drink, it comprises the following preparation steps:

[0039] A. Rinse 10g of dried leaves of the fennel tree with clean water, add 350g of water and boil for 3 minutes, filter out the juice, add 350g of water again and boil for 15 minutes, filter out the juice, remove the leaf residue, and filter out twice Combine the juices together, add 100g of white sugar while hot and stir until fully dissolved;

[0040] B. Filter with a 300-mesh filter to remove impurities, add water to 870g, and stir well;

[0041] C. Put it into a glass conical flask with a total capacity of about 1200ml, wrap the mouth of the bottle with cotton gauze, put it in an autoclave for sterilization at 121°C for 10min, and cool it naturally to 30°C;

[0042] D. Add 130g of Kombucha strain mother liquor in aseptic operation, and ferment at 30°C for 6 days to prepare a Guanxiang tea fungus health drink.

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Abstract

The invention belongs to the field of health care drink and specifically relates to an aquilaria sinensis tea fungus health care drink. The aquilaria sinensis tree originates in Dongguan. The aquilaria sinensis tea fungus health care drink is made by mixing the dried leaves of the aquilaria sinensis tree with water for boiling and extraction and adding sugar and black tea fungus culture mother liquor for fermentation for 5-7 days at the constant temperature of 30 DEG C. The drink contains rich tea polyphenol; however, the content of caffeine is only equal to 11.9% of that of the black tea fungus drink with the same concentration; and the aquilaria sinensis tea fungus health care drink is sour and sweet and fresh in taste, and unique in flavor, and has the functions of resisting oxidization and regulating the intestinal flora and the effects of eliminating dampness with aromatics and harmonizing stomach.

Description

technical field [0001] The invention belongs to the technical field of health-care beverages, and in particular relates to a health-care beverage with tea fungus. Background technique [0002] Kombucha drink has become a well-known health drink for the public. It is made from tea leaves boiled with water, then fermented with sugar and kombucha. The tea soup is especially conducive to the fermentation of kombucha, so people use tea to make kombucha drinks. . But tea contains high caffeine. Caffeine is a risk factor for heart disease and hypertension patients. Excessive intake can also have a negative impact on the nervous system, making people insomnia, shaking hands, and causing excessive gastric acid secretion, causing stomach problems. The patient's symptoms worsened. Recently, a 14-year-old girl with a heart attack in the United States was reported to have died after drinking two cans of beverages containing a total of 480 mg of caffeine. [0003] Using fruit juice ins...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/34
Inventor 卢惠均
Owner 南通市星期七旅游开发有限公司
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