Aureobasidium pullulans and application thereof
A technology of Aureobasidium pullulans and strains, applied in the direction of microorganisms, fungi, biochemical equipment and methods, etc., can solve the problems affecting the yield and molecular weight of pullulan, the reduction of synthetase activity, and the inhibition of cell growth, etc., and achieve good results. Industrial application prospects, short fermentation time, and good social and economic benefits
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Embodiment 1
[0031] Example 1: Screening of Aureobasidium pullulans mutant strains and performance comparison by compound mutagenesis
[0032] (1) strain
[0033] The starting strain was Aureobasidium pullulans ( Aureobasidium pullulans ATCC 201253), the mutant strain after compound mutagenesis is Aureobasidium pullulans SZU 1001. The mutant strain was deposited in China Center for Type Culture Collection (CCTCC) on June 29, 2012, with the preservation number CCTCC M 2012259.
[0034] (2) Medium
[0035] Seed medium: PDA medium (potato extract 1 L, glucose 20 g, natural pH);
[0036] Screening medium: add 0.1 g / L ethionine to the seed medium;
[0037] Fermentation medium before optimization: 50 g / L glucose, 2.5 g / L yeast powder, 5 g / L K 2 HPO 4 , 0.6 g / L (NH 4 ) 2 SO 4 , 0.2 g / L MgSO 4 ·7H 2 O, 1 g / L NaCl, pH 6.8.
[0038] (3) UV mutagenesis
[0039]Irradiation was carried out under the Philips ZWSSJD-30 ultraviolet lamp, the irradiation power and wavelength were 30W, 253....
Embodiment 2
[0061] Example 2: Determining the best medium for high-yield fermentation of high-molecular-weight pullulan
[0062] The operation was carried out as in Example 1, with the difference that: taking the fermentation medium before optimization as the benchmark, the fermentation medium was optimized by using an orthogonal design test to determine the optimum medium composition and concentration.
[0063] According to the results of the orthogonal design experiment, the most important nutrients affecting the yield of pullulan are ammonium sulfate, yeast powder, sodium chloride and dipotassium hydrogen phosphate in sequence, and the optimal concentrations are: ammonium sulfate 0.8 g / L, yeast powder 3 g / L, sodium chloride 1 g / L, dipotassium hydrogen phosphate 3 g / L.
[0064] According to the results of orthogonal design experiments, the most important nutrients that affect the molecular weight of pullulan are sodium chloride, yeast powder, dipotassium hydrogen phosphate and ammonium ...
Embodiment 3
[0065] Example 3: The optimized medium (1) was used for the pullulan fermentation culture of mutant strains.
[0066] Each liter of fermentation medium (1) contains: 50 grams of glucose, 3.0 grams of yeast powder, 0.8 grams of ammonium sulfate, 3.0 grams of dipotassium hydrogen phosphate, 0.2 grams of magnesium sulfate, 1 gram of sodium chloride, the pH of the fermentation medium It is 6.8.
[0067] Carry out seed culture and fermentation culture with embodiment one, the result is as follows:
[0068] Cell dry weight 9.9 g / L; pullulan yield 22.3 g / L; pullulan molecular weight 1.69×10 6 .
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