Synergistic loss-control agent of nitrogenous fertilizers and production method thereof
A technology of nitrogen fertilizer efficiency enhancement and loss control agent, applied in fertilization devices, fertilizer mixtures, agricultural gas emission reduction, etc. Effect
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Embodiment 1
[0034] In order to further understand the present invention, the present invention will be described in detail below in conjunction with examples. Embodiment 1: Nitrogen fertilizer synergistic loss control agent and preparation method thereof
[0035] Dicyandiamide 5wt%, lipopeptide sodium 0.1wt%, bio-fermentation compound amino acid (the molar ratio of glutamic acid, aspartic acid, valine and leucine is 1:1:1:4) 45wt% , DA-61.0wt%, chitosan 10wt%, deionized water 38.9wt%.
[0036] The preparation method is to pulverize dicyandiamide, subtilisin sodium, DA-6 and chitosan to 80 meshes in proportion, dissolve them in deionized water at 50°C, mix them with biological fermentation compound amino acids evenly, and then inspect and weigh them. Just measure and fill.
Embodiment 2
[0037] Embodiment 2: Nitrogen fertilizer synergistic loss control agent and preparation method thereof
[0038] 2-chloro-6-(trichloromethyl)pyridine 8wt%, subtilis lipopeptide sodium 0.2wt%, biological fermentation compound amino acid (the molar ratio of glutamic acid, aspartic acid, valine and leucine is 1:1:1:4) 50wt%, sodium nitrophenolate 1.0wt%, fulvic acid 10wt%, deionized water 35.8wt%.
[0039]The preparation method is to grind 2-chloro-6-(trichloromethyl)pyridine, subtilis lipopeptide sodium, compound nitrophenolate sodium and humic acid to 80 meshes in proportion, dissolve them in deionized water at 30°C, and then mix them with The biological fermentation compound amino acid is evenly mixed, then inspected, weighed and filled.
Embodiment 3
[0040] Embodiment 3: Nitrogen fertilizer synergistic loss control agent and preparation method thereof
[0041] Dicyandiamide 7wt%, 2-chloro-6-(trichloromethyl)pyridine 8wt%, lipopeptide sodium 0.2wt%, biological fermentation compound amino acids (glutamic acid, aspartic acid, valine and leucine The molar ratio of amino acid is 1:1:1:4) 38wt%, DA-61wt%, sodium nitrophenolate 1wt%, PAM 0.1wt%, PVA 0.9wt%, deionized water 43.8wt%.
[0042] The preparation method is to pulverize dicyandiamide, 2-chloro-6-(trichloromethyl)pyridine, sodium subtilisin, DA-6, sodium binitrophenolate, PAM and PVA to 80 mesh in proportion, and dissolve them in 80 mesh ℃ deionized water, and then mixed with bio-fermentation compound amino acid evenly, then inspected, weighed, and filled.
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