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Finely prepared tortoise herb jelly

A technology of Guiling jelly and fine preparation, which is applied in the fields of application, food preparation, food science, etc., can solve the problems of preparation process lag and poor quality, and achieve the goal of overcoming cumbersome preparation process, scientific and exquisite formula, and promoting agricultural famous and high-quality products Appreciation and its comprehensive economic benefits

Active Publication Date: 2013-03-27
LIUZHOU JINGYANG ENERGY SAVING TECH RES DEV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] The purpose of the present invention is to provide a scientific and exquisite formula, traditional and modern considerations, green optimization of raw materials, elegant and affordable, fragrant and delicious, easy to carry, and suitable for both men and women. Suitable for all ages, nourishing and nourishing, green, high-quality and environmentally friendly, to effectively promote the upgrading of national premium products and the further development of economic benefits

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0020] First, clean the immortal grass, starch, poria, cross river dragon, Ligustrum lucidum, red dates, wolfberry, mint, Lysimachia, safflower, and vanilla in the main ingredients with a cleaning machine (or manual), and clean it with 10 The base rate is 7:5:2:2:1:2:1:0.1 according to the ratio of fairy grass, starch, poria, cross river dragon, Ligustrum lucidum, red dates, medlar, mint, Lysimachia, safflower and vanilla. :0.3:0.1:0.2 Weigh 70kg of fairy grass, 50kg of starch, 20kg of Poria, 20kg of Ligustrum lucidum, 10kg of Ligustrum lucidum, 20kg of jujube, 10kg of wolfberry, 1kg of mint, 3kg of Lysimachia, 1kg of safflower, 2kg of vanilla, all together Put it into the pulverizer and pulverize it into powder and use a mixer to halve it evenly. Then, weigh 8kg of cane juice and 2kg of honey according to the ratio of cane juice, honey, bone meal, amino acid, and potassium carbonate in the ingredients to 0.8:0.2:0.3:0.1:0.2 , Bone meal 3kg, amino acid 1kg, potassium carbonate ...

Embodiment 2

[0026] First, clean the immortal grass, starch, poria, cross river dragon, Ligustrum lucidum, red dates, wolfberry, mint, Lysimachia, safflower, and vanilla in the main ingredients with a cleaning machine (or manual), and clean it with 10 As the base rate, the ratio is 6.5: 4.5: 2.5: 1.5: 1.5: 1.5: 1.5: 0.2 according to the ratio of fairy grass, starch, poria, cross river dragon, Ligustrum lucid, red dates, medlar, mint, Lysimachia, safflower, and vanilla. :0.2:0.15:0.15 Weigh 65kg of fairy grass, 45kg of starch, 25kg of Poria, 15kg of Ligustrum lucidum, 15kg of red dates, 15kg of wolfberry, 2kg of mint, 2kg of Lysimachia, 1.5kg of safflower, 1.5kg of vanilla, Put them into the pulverizer and pulverize them into powder and use a mixer to halve them evenly for later use. Then, weigh 7kg of sugarcane juice and honey according to the ratio of cane juice, honey, bone meal, amino acid, and potassium carbonate in the ingredients to 0.7:0.15:0.25:0.15:0.15 Sugar 1.5kg, bone meal 2.5kg...

Embodiment 3

[0032] First, clean the immortal grass, starch, poria, cross river dragon, Ligustrum lucidum, red dates, wolfberry, mint, Lysimachia, safflower, and vanilla in the main ingredients with a cleaning machine (or manual), and clean it with 10 As the base rate, the ratio is 6:4:3:1:2:1:2:0.3 according to the ratio of fairy grass, starch, tuckahoe, cross river dragon, Ligustrum lucidum, red dates, wolfberry, mint, Lysimachia, safflower, and vanilla. :0.1:0.2:0.1 Weigh 60kg of fairy grass, 40kg of starch, 30kg of Poria, 10kg of Ligustrum lucidum, 20kg of Ligustrum lucidum, 10kg of red dates, 20kg of wolfberry, 3kg of mint, 1kg of Lysimachia, 2kg of safflower, 1kg of vanilla Put it into the pulverizer and pulverize it into powder and halve it evenly with a mixer. Then, weigh 6kg of cane juice and 1kg of honey according to the ratio of cane juice, honey, bone meal, amino acid, and potassium carbonate in the ingredients to 0.6:0.1:0.2:0.2:0.1 , Bone meal 2kg, amino acid 2kg, potassium ca...

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Abstract

The invention discloses finely prepared tortoise herb jelly. The preparation method comprises the following steps: taking 10 as a base rate, weighing main ingredients of grass jelly, starch, poria cocos, entada phaseoloides, glossy privet fruit, red date, medlar, mint, longhairy antenoron herb, red flower and vanilla according to the ratio of 7-6:5-4:2-3:2-1:1-2:2-1:1-2:0.1-0.3:0.3-0.1:0.1-0.2:0.2-0.1; weighing the ingredients of cane juice, honey, bone meal, amino acid and potassium carbonate according to the ratio of 0.8-0.6:0.2-0.1:0.3-0.2:0.1-0.2:0.2-0.1, and respectively and uniformly stirring into mixed powder and thick liquid; and taking 100 as a base rate, weighing the main ingredient powder, the ingredient thick liquid and mineral water according to the ratio of 6-7:1-2:7-8, uniformly stirring, filling the mixture in a special bowl, heating and sterilizing for 30-50 minutes, sealing for 5-7 days to obtain the finely prepared tortoise herb jelly which is high in quality, delicious and suitable for people of all ages and contributes to dietetic invigoration.

Description

technical field [0001] The invention relates to a turtle jelly, in particular to a refined turtle jelly. Background technique [0002] The common tortoise jelly produced by the existing old formula, the main ingredient formula, the amount of raw materials, and the processing method are not optimized and refined, and its scope of application and edible objects are also limited. The needs of modern people in different regions, different ethnic customs and different age levels. Therefore, it is extremely necessary to improve its preparation technology and quality on the basis of inheriting and carrying forward the national traditional formula, and to invent a more green, interesting, optimized, affordable and adaptable food and nourishing food suitable for all ages. The perfect combination of tortoise jelly. Contents of the invention [0003] The purpose of the present invention is to provide a scientific and exquisite formula, traditional and modern considerations, green o...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/29A23L1/06A23L33/00A23L21/10
Inventor 韦战
Owner LIUZHOU JINGYANG ENERGY SAVING TECH RES DEV
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