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Method for preparing spicy food containing kelp and sour bamboo shoots

A production method and technology for sour bamboo shoots, which are applied in food preparation, food science, application and other directions, can solve problems such as poor flavor and achieve the effect of increasing appetite

Inactive Publication Date: 2013-03-27
来光业
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0014] At present, kelp is mainly dried and stored as food. When eating, it is soaked, boiled in soup or used as a side dish, and the flavor is not good.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0035] Take 5 kg of fresh red pepper, 10 kg of kelp, 10 kg of garlic, 10 kg of sour bamboo shoots; 5 kg of carrot; 10 kg of white wine with an alcohol content of 40 degrees; 5 kg of high-quality soy sauce; 2 kg of table salt; 1 kg of Luo Han Guo; 0.5 kg of monosodium glutamate;

[0036] The production method is as follows: cut the kelp, sour bamboo shoots, and carrots into 1-3 cm pieces, chop the chili peppers, and grind the mangosteen into fine powder, add white wine, soy sauce, salt, and monosodium glutamate, stir well, and put them in glass containers or clay pots , sealed to make it airtight, and the product can be obtained after storage for more than 15 days.

Embodiment 2

[0038] Take 6 kg of fresh red pepper, 15 kg of kelp, 8 kg of garlic, 15 kg of sour bamboo shoots; 8 kg of carrot; 15 kg of white wine with an alcohol content of 40 degrees; 5 kg of high-quality soy sauce; 2 kg of table salt; 1 kg of Luo Han Guo; 0.8 kg of monosodium glutamate;

[0039] The production method is as follows: cut the kelp, sour bamboo shoots, and carrots into 1-3 cm pieces, chop the chili peppers, and grind the mangosteen into fine powder, add white wine, soy sauce, salt, and monosodium glutamate, stir well, and put them in glass containers or clay pots , sealed to make it airtight, and the product can be obtained after storage for more than 15 days.

Embodiment 3

[0041] Take 8 kg of fresh red pepper, 20 kg of kelp; 10 kg of garlic, 20 kg of sour bamboo shoots; 8 kg of carrot; 15 kg of white wine with an alcohol content of 40 degrees; 5 kg of high-quality soy sauce; 2 kg of table salt; 1 kg of Luo Han Guo;

[0042] The production method is as follows: cut the kelp, sour bamboo shoots, and carrots into 1-3 cm pieces, chop the chili peppers, and grind the mangosteen into fine powder, add white wine, soy sauce, salt, and monosodium glutamate, stir well, and put them in glass containers or clay pots , sealed to make it airtight, and the product can be obtained after storage for more than 15 days.

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PUM

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Abstract

The invention relates to a method for preparing a spicy food containing kelp and sour bamboo shoots. The spicy food is prepared from the following raw materials by weight: 5-10kg of fresh chillies, 10-25kg of kelp, 5-10kg of garlic cloves, 10-25kg of sour bamboo shoots, 5-10kg of carrots, 20-30kg of 40-60-proof white wine, 5-8kg of soy sauce, 2-5kg of salt, 5-10kg of momordica grosvenori swingle and 0-3kg of monosodium glutamate. The method comprises the steps as follows: cutting the kelp, the sour bamboo shoots and carrots into 1-3cm segments; cutting up the chillies; grinding the momordica grosvenori swingle into fine powder; adding the white wine, the soy sauce, the salt and the monosodium glutamate; stirring the mixture uniformly; filling the mixture in a glass container or pottery pot; and sealing the container or the pot to reach an air tight effect. The chilli sauce containing kelp and sour bamboo shoots has a unique flavor and a good mouthfeel and meets the requirements of people on aroma, spiciness, sour, appetizing, nutrient, tastiness and portability.

Description

technical field [0001] The invention relates to a food preparation method, in particular to a preparation method of seaweed and sour bamboo shoots spicy food. Background technique [0002] Bamboo shoots are the tender stems of bamboo. People of all ethnic groups in my country have used bamboo shoots as food for a long time because bamboo shoots are rich in vitamins and polysaccharides, which can activate human cells, promote the metabolism of the human body, regulate the balance of human body functions, maintain human health, and contain A variety of precious trace elements, such as silicon, zinc, selenium, germanium, iron, etc.; have many magical effects such as detoxification and hangover, beauty, cough and phlegm, hemostasis and hemorrhoids, fat reduction and blood pressure reduction, cancer prevention and anti-cancer. [0003] With the progress of modern life, people are no longer satisfied with food that can eat and drink enough, sweet and delicious, but require to enjoy...

Claims

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Application Information

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IPC IPC(8): A23L1/24A23L1/29A23L27/60A23L33/00
Inventor 来光业莫明鑫潘明权韦德普韦智生蓝芳蒙皓来临
Owner 来光业
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