Saccharomyces cerevisiae strain and application of strain in production of ethanol by co-fermentation of glucose and xylose
A Saccharomyces cerevisiae strain and co-fermentation technology, applied in the field of bioengineering, can solve the problems of slow xylose metabolism rate, affecting ethanol yield and economy, etc.
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Embodiment 1
[0020] Construction and Screening of Strain SyBE003
[0021] Departure strain: Departure strain L2612 was donated by Professor Thomas Jeffries of the University of Wisconsin-Madison. The genotype is MAT alpha, leu2, ura3, trp1. It is deficient in leucine, uracil and tryptophan.
[0022] culture medium
[0023] Screening medium A: synthetic nitrogen source YNB 6.7g / L, mixed amino acid powder 2g / L (refer to [US] D.C. Amberg et al. Yeast Genetics Method Test Guide for specific formula), leucine 100mg / L, tryptophan 100mg / L, glucose 20g / L.
[0024] Screening medium B: synthetic nitrogen source YNB 6.7g / L, mixed amino acid powder 2g / L, tryptophan 100mg / L, glucose 20g / L.
[0025] Screening medium C: synthetic nitrogen source YNB 6.7g / L, mixed amino acid powder 2g / L, glucose 20g / L.
[0026] Screening medium D: synthetic nitrogen source YNB 6.7g / L, mixed amino acid powder 2g / L, aureobasicin A 0.5mg / L, glucose 20g / L.
[0027] Acclimatization medium: synthetic nitrogen source YNB 6....
Embodiment 2
[0038] Comparing the fermentation performance of the strain SyBE003 and the starting recombinant strain SyBE002 on the glucose / xylose medium (20g / L each)
[0039] 1. Test materials: strain SyBE003 and starting strain SyBE002.
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