Traditional Chinese medicine medicinal liquor for treatment of coronary heart disease

A technology of coronary heart disease and traditional Chinese medicine, applied in the field of traditional Chinese medicine composition, can solve problems such as drug resistance, achieve the effects of enhancing body resistance, dilating coronary arteries, and improving myocardial ischemia and hypoxia

Inactive Publication Date: 2013-02-27
王小月
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Nitrate is a nitrate-based anti-anginal drug recognized at home and abroad, but its side effects such as headache and dizziness are very obvious, and it is drug-resistant

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0015] The traditional Chinese medicinal wine for treating coronary heart disease is made from the following traditional Chinese medicinal raw materials in parts by weight: 520 parts of 62% liquor, 20 parts of cicada slough, 15 parts of earthworm, 12 parts of raw cattail, 18 parts of Wulingzhi, 6 parts of turmeric, stone 12 parts of calamus, 40 parts of salvia, 35 parts of astragalus, 30 parts of Caulis Spatholobus, 15 parts of Inula inulae, 12 parts of Atractylodes macrocephala, 10 parts of melon bark, 6 parts of root plum, 12 parts of cassia twig, 6 parts of Achyranthes bidentata, 8 parts of tangerine peel, 10 parts of scorpion, 6 parts of centipede.

[0016] The traditional Chinese medicinal wine for treating coronary heart disease is prepared by the following method: put the traditional Chinese medicine in a container according to the above-mentioned formula ratio, add white wine, seal it and place it in a dark place for soaking for 45 days, and then bottle it after filteri...

Embodiment 2

[0018] The traditional Chinese medicinal wine for treating coronary heart disease is made from the following traditional Chinese medicinal raw materials in parts by weight: 560 parts of 58% liquor, 18 parts of cicada slough, 12 parts of earthworm, 15 parts of raw cattail, 16 parts of Wulingzhi, 8 parts of turmeric, stone 15 parts of calamus, 36 parts of salvia miltiorrhiza, 40 parts of astragalus, 24 parts of Caulis Spatholobus, 18 parts of Inula inulae, 10 parts of Atractylodes macrocephala, 15 parts of melon bark, 10 parts of root plum, 15 parts of cassia twig, 8 parts of Achyranthes bidentata, 6 parts of tangerine peel, 12 parts of scorpion, 5 parts of centipede.

[0019] The traditional Chinese medicinal wine for treating coronary heart disease is prepared by the following method: put the traditional Chinese medicine in a container according to the above-mentioned formula ratio, add white wine, seal it and place it in a dark place for soaking for 45 days, and then bottle it...

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PUM

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Abstract

The present invention discloses a traditional Chinese medicine medicinal liquor for treatment of coronary heart disease, which is made ??from the following Chinese medicine raw materials by weight: 500-600 parts of liquor of 54% -68%, 15-20 parts of cicada slough, 10-20 parts of lumbricus, 10-15 parts of cattail pollen, 10-20 parts of trogopterus dung, 5-10 parts of turmeric root-tuber, 10-15 parts of rhizoma acori graminei, 30-40 parts of radix salviae miltiorrhizae, 30-40 parts of astragalus membranaceus, 20-30 parts of suberect spatholobus stem, 10-20 parts of inula flower, 8-12 parts of white atractylodes rhizome, 10-15 parts of trichosanthes peel, 5-10 parts of roughhaired holly root, 10-15 parts of cassia twig, 5-8 parts of radix achyranthis bidentatae, 5-8 parts of dried tangerine peel, 8-12 parts of scorpio, and 4-6 parts of centipede. The combination of the medicines in the medicinal liquor has the efficacy of well expanding coronary artery, improving microcirculation, improving myocardial ischemia and hypoxia, and enhancing immunity of human bodies. The medicinal liquor of the present invention can improve body's immunologic function, has the efficacy of boosting qi and nourishing yin, and nourishing heart and tonifying lung, has a good effect on patients with coronary heart disease having palpitation and shortness of breath, has no adverse reactions, and is safe in clinical application.

Description

technical field [0001] The invention relates to a traditional Chinese medicine composition, in particular to a traditional Chinese medicinal wine for treating coronary heart disease. Background technique [0002] The full name of coronary heart disease is coronary atherosclerotic heart disease, also known as ischemic heart disease. Severe atherosclerosis in the coronary arteries causes stenosis or blockage of the lumen, or concomitant convulsions on this basis, and thrombosis aggravates the blockage of the lumen, causing insufficient blood supply to the coronary arteries that nourish the heart, myocardial ischemia, hypoxia, or infarction A heart attack. It may be accompanied by other symptoms, such as shortness of breath, syncope, edema, belching, etc. The pain is mainly located at the back of the sternum and can radiate to the precordium and left upper limb. It often occurs during labor or emotional agitation and lasts for several minutes. The disease mostly occurs in men...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A61K36/9066C12G3/04A61P9/10A61K35/24A61K35/64A61K35/62A61K35/646A61K35/648
Inventor 王小月王厚玲
Owner 王小月
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