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Xylitol biscuit

A wood alcohol, biscuit technology, applied in baking, dough processing, baked food and other directions, to achieve the effect of low cost, reduced adhesion ability, good anti-caries effect

Inactive Publication Date: 2013-02-20
丁帮龙
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Xylitol can eliminate oral odor, exercise the oral cavity and jaw muscles, and relieve mental stress, so it is loved by people, especially young people. Chewing gum is also a fashion, but the sugar contained in chewing gum will greatly increase the incidence of dental caries

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0016] Weigh 36kg of flour, 10kg of rice flakes, 4kg of non-dairy creamer, 16kg of malt essence, 8kg of whole milk powder, 14kg of xylol sugar, 4kg of fresh milk, 0.12kg of multivitamins, 0.06kg of vanillin, and Grind the sugar, use a sieve with a fineness of 60-80 mesh to control the size, weigh 18kg of the flour for the first time, add water at a temperature of 30°C to stir, and then ferment for 6 hours, then put the remaining flour together Put it into the powder mixing machine, start stirring, the time is 25 minutes, the temperature is controlled at 32°C, and then it is rolled into various patterns and baked. The furnace temperature is 200°C, and the baking time is 6 minutes. Finally, it is cooled and vacuum-packed. 50 pieces in a bag, 10 bags in a carton.

Embodiment 2

[0018] Weigh 40kg of flour, 12kg of rice flakes, 6kg of non-dairy creamer, 18kg of malt essence, 10kg of whole milk powder, 16kg of xylol sugar, 6kg of fresh milk, 0.12kg of multivitamins, 0.06kg of vanillin, and Grind the sugar, use a sieve with a fineness of 60-80 mesh to control the size, weigh 20kg of flour for the first time, add water at a temperature of 32°C to stir, and then ferment for 8 hours, then put the remaining flour together Put it into the powder mixing machine, start stirring, the time is 30 minutes, the temperature is controlled at 34°C, and then it is rolled into various patterns and baked. The furnace temperature is 220°C, and the baking time is 8 minutes. Finally, it is cooled and vacuum-packed. 50 pieces in a bag, 10 bags in a carton.

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PUM

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Abstract

The invention relates to a xylitol biscuit. The biscuit comprises, by weight, 36-40% of flour, 10-12% of rice sheets, 4-6% of oil powder, 16-18% of malt flavors, 8-10% of whole milk powder, 14-16% of xylitol, 4-6% of fresh milk, 0.12% of composite vitamin and 0.06% of vanilline. By the aid of the technical scheme, the xylitol can inhibit the growth of streptococcus mutans and reduce the attaching capability of the streptococcus mutans, the bacteriostatic action is achieved, the caries cannot be caused easily, the good caries resistant effect is achieved, the cost is low and the biscuit is suitable to mass consumption.

Description

[0001] technical field [0002] The invention relates to a biscuit food, more specifically to a xylol sugar biscuit and its processing technology. [0003] Background technique [0004] At present, with the improvement of people's living standards, people pay more and more attention to the quality of food. As a functional sweetener, xylitol can participate in the metabolism of the human body. After entering the blood, it can penetrate into cells without insulin and has a fast metabolism without causing blood sugar to rise. It is the most suitable nutrition for diabetics. sugar substitutes. Xylitol can eliminate oral odor, exercise the oral cavity and jaw muscles, and relieve mental stress, so it is loved by people, especially young people. Chewing gum is also a fashion, but the sugar contained in chewing gum will greatly increase the incidence of dental caries . Therefore, sugar-free chewing gum is the best choice for these groups of people. In the selection of sweet...

Claims

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Application Information

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IPC IPC(8): A21D13/08A21D2/36
Inventor 丁帮龙
Owner 丁帮龙
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