Dioscorea opposita plant protein beverage and preparation method thereof
The technology of vegetable protein beverage and herbal yam is applied in the field of preparation of health care and dietetic beverages, which can solve the problem of no prevention, and achieve the effects of preventing atherosclerosis and promoting human digestion.
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[0013] The beverage prepared from the raw materials in the following weight ratio.
[0014] 4-5 parts of Chinese yam, 4-5 parts of soybean, 8 parts of white sugar, 0.5-0.8 part of arabinose, 0.5-0.6 part of compound stabilizer, 0.2 part of compound sour agent, appropriate amount of purified water.
[0015] The specific production method: after washing and depilating the Chinese yam, pulverize, inactivate enzymes, refine, homogenize and sterilize to prepare the Chinese yam emulsion.
[0016] After the soybeans are cleaned and sorted, soaked, refined, homogenized, deodorized and sterilized, the non-fishy bean milk is made.
[0017] Mix the Chinese yam emulsion and fishy bean milk, cool down to below 40°C, and put it in a sterile tank for later use.
[0018] Take the compound stabilizer and mix it with more than 5 times of white sugar evenly, dissolve it in an appropriate amount of pure water above 80°C, and fully dissolve it through high-speed stirring and colloid mill.
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