Turmeric beverage in a container

A technology for loading turmeric and beverages, applied in food preparation, food science, applications, etc., can solve problems such as inability to disperse evenly

Active Publication Date: 2013-02-06
HOUSE FOOD IND CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0007] In Japanese Patent Application Laid-Open No. 2008-92806, there is disclosed a method of manufacturing a drink containing turmeric. The manufacturing method solves the problem that the turmeric powder floats or forms lumps when the drink is blended with the turmeric powder and cannot be uniformly dispersed. , using an emulsifier to disperse the turmeric powder

Method used

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  • Turmeric beverage in a container

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0196] The following raw materials were mixed to make an aqueous solution, and 500 ml of the solution heated to 93° C. was hot-filled in a transparent PET bottle to prepare a PET bottled turmeric drink.

[0197] [Table 1]

[0198] raw material

Mixing ratio (mass percentage)

Fine particle curcumin ※1

0.035

fructose glucose liquid sugar

4.0

Sucralose

0.003

Minerals※2

0.06

citric acid

0.1

water

margin

total

100

[0199] ※1 Fine-particle curcumin uses 10 parts by mass of dry matter extracted with acetone from turmeric flakes using a bead mill, 8 parts by mass of polyglycerin fatty acid ester with HLB of 12, 1 part by mass of enzyme-treated lecithin, and 45 parts by mass of glycerin The curcumin preparation prepared by wet pulverization of 36 parts by weight and 36 parts by weight of water.

[0200] ※2 The breakdown of "Mineral: 0.06" is "Magnesium: 0.005, Sodium: 0.03, Po...

reference example 1

[0207]

[0208] The absorbability of the microparticle curcumin used in Example 1 was evaluated.

[0209] The microparticle curcumin used in Example 1 was dispersed in ion-exchanged water, and the dose of curcumin converted to a single oral administration to mice was 790 mg (3 mice each).

[0210] As a control test, the pulverized product (turmeric powder) of turmeric flakes (turmeric powder) made of turmeric rhizomes dried by sunlight and having a particle size distribution rate of 50% or more of particles with a particle diameter of 10 μm or more was used, and dispersed in an ion exchange in the same manner as above. water for administration.

[0211] Blood was collected before administration, 15 minutes, 30 minutes, 1 hour, 2 hours, 4 hours, 6 hours, 12 hours and 24 hours after administration, and the collected blood was centrifuged at 1700×g, 4°C, and 15 minutes processed to obtain plasma. The obtained plasma was cryopreserved.

[0212] The curcumin concentration in e...

Embodiment 2～5

[0245] A PET bottled turmeric beverage was prepared in the same manner as in Example 1 except that the compounding ratio of the microparticle curcumin was changed. The obtained turmeric drink had the following properties after being stored for 4 days under an illumination condition of 15,000 lux after preparation.

[0246] [Table 4]

[0247]

[0248] ※2 The measurement method of turbidity is the same as that of the above-mentioned Example 1

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Abstract

Provided is a highly transparent turmeric beverage that is consumed for rapid hydration in order to alleviate thirst. The turmeric beverage in a container has a turmeric beverage osmotic pressure of 800 mOsm / kg or less and contains turmeric extract microparticles and 3 to 50 mg of curcumin per 500 mL of turmeric beverage.

Description

technical field [0001] The technology of the present invention relates to a container-packed turmeric drink containing turmeric extract. Background technique [0002] Turmeric (Curcuma longa LINNE) is a medicinal plant belonging to the genus Curcuma in the Zingiberaceae family cultivated in tropical and subtropical regions around the world, mainly in Southeast Asia. [0003] The rhizome of turmeric contains 3-5% curcumin (yellow pigment). Turmeric extract and curcumin are known to have various effects. For example, in Non-Patent Document 1, it is proposed that by ingesting a beverage containing a turmeric extract together with alcohol, it has an effect of moderately expressing the original "drunkness" of alcohol and preventing a hangover. [0004] Focusing on the effectiveness of turmeric, a drink containing curcumin was developed. Since curcumin is poorly soluble in water, various techniques for dispersing it in water have been proposed. [0005] JP 2009-263638 A disclo...

Claims

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Application Information

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IPC IPC(8): A23L1/30A23L2/52
CPCB65D23/0807A23L2/52A23L1/3002A23L33/105
Inventor 南俊哉向田直弘佐佐木直美铃木礼子中尾绫子
Owner HOUSE FOOD IND CO LTD
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