Method for preparing agaricus blazei murrill wine through agaricus blazei murrill liquid fermentation products added with pueraria lobota slag

Abstract

The invention relates to a method for preparing agaricus blazei murrill wine through agaricus blazei murrill liquid fermentation products added with pueraria lobota slag. The method includes performing ultra micro grinding on the pueraria lobota slag through a mechanical rolling type super micro mill; preparing a fermentation medium with corn meal, bean flour, bran, cane sugar and pueraria lobotaslag super micro powder in a fermentation tank, performing high temperature sterilizing, and inoculating sterile agaricus blazei murrill strains for liquid fermentation; performing flash extraction on mash, concentrating the obtained fermentation mixture into a slurry shape, performing vacuum drying, soaking the dried mixture with high quality white spirit serving as the base wine in a sealing mode, adding stachyose for full dissolution, adding rock sugar, honey, citric acid and food flavor for blending and concoction, and performing filtering, deslagging, and filling to obtain the finished product. According to the method, the pueraria lobota slag is changed into wealth, the obtained fermentation products enrich active materials such as flavone and polysaccharide, the stachyose is matched reasonably, and nutrition and health care functions are strengthened. The prepared agaricus blazei murrill wine has the unique flavor of the agaricus blazei murrill, contains a plurality of functional components such as agaricus blazei polysaccharide, pueraria root flavone and stachyose, and has liver protective and immunity boosting effects.

Description

technical field [0001] The invention belongs to the technical field of deep processing of agricultural products, and in particular relates to a method for preparing agaricus blazei wine by using the fermented product of agaricus blazei liquid-state fermentation added kudzu slag as a culture substrate as a raw material. Background technique [0002] Pueraria lobata is the root of the leguminous plant Pueraria, rich in starch, flat and sweet in nature, traditional Chinese medicine believes that it has the effects of relieving muscle and reducing fever, promoting body fluid and quenching thirst, clearing rash, and stopping diarrhea. my country's Hubei, Hunan, Guangdong, Jiangxi, Yunnan, Guizhou, Sichuan, Anhui and other provinces are rich in wild Pueraria lobata resources, a small part is used as medicinal materials, and most of them are used to extract starch (ie kudzu powder). Waste kudzu slag. At present, most of kudzu slag are discarded or incinerated and buried. In Hubei P...

AI Technical Summary

Problems solved by technology

There are also fermented wines made from Agaricus blazei fermented mash, adding yeast, sucrose, etc., through pre-fermentation, post-fermentation, aging and other processes (Wang Lihong, Li Ying "Research on the Technology of Fermented Agaricus Blazei to Prepare Agaricus Blazei Wine") , the production cycle is as long as about 1 month, and only low-alcohol fruit wine can be prepared

There is no report on the high-efficiency preparation of Agaricus blazei wine by using the fermented products of Agaricus blazei as raw materials through flash extraction