Preparation method of eggembryosin
An embryonic and chicken embryonic technology, applied in food preparation, preparations for skin care, pharmaceutical formulations, etc., can solve the problems of complex process, long time, high requirements for equipment and equipment, achieve simple operation, improve the ability to resist diseases, The effect of good antioxidant capacity
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Embodiment 1
[0024] Example 1: select fertilized chicken eggs, routinely decontaminate the surface, and routinely incubate for 9 days. The selected fertilized eggs are within 3 to 7 days after birth, with regular appearance and no damage. The hatching parameters in the conventional hatching method are: ①Hatching temperature: 37°C, hatching humidity about 60%; ③Ventilation: keep the oxygen content in the air in the incubator above 21%; ④Turn eggs: Turn eggs every 2 hours 1 time; ⑤ After hatching to 9 days, take out the hatched eggs and discard the egg shells, chicken embryos, and egg yolks. Beat the pulverized chicken embryo components. When beating, add 4 times the volume of the chicken embryo components to the sterile saline that has been pre-cooled to 4°C. Stir at a stirring speed of 80 rpm for 10 minutes to make a slurry . The beaten chicken embryo components were repeatedly frozen and thawed for 6 times, the freezing temperature was -20 to -30°C, the freezing time was 4 hours each tim...
Embodiment 2
[0025] Embodiment 2: select fertilized chicken eggs, routinely decontaminate the surface, and routinely incubate for 8 days. The selected fertilized eggs are within 3 to 7 days after birth, with regular appearance and no damage. The hatching parameters in the conventional hatching method are: ① Incubation temperature: 38°C; hatching relative humidity: about 50%; ③ ventilation: keep the oxygen content in the air in the incubator above 21%; ④ egg turning: every 1 hour Turn the eggs once; ⑤ After hatching to 8 days, take out the hatched eggs and discard the egg shells, chicken embryos, and egg yolks. The pulverized chicken embryo components were beaten. During beating, 4 times the volume of the chicken embryo components was added to the chicken embryos with sterilized physiological saline pre-cooled to 0° C., and stirred at a stirring speed of 50 rpm for 6 minutes to form a slurry. The chicken embryo components that have been beaten into slurry are repeatedly frozen and thawed fo...
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