Novel auxiliary material for barbecue fuel and preparation method thereof

Abstract

The invention discloses a novel auxiliary material for barbecue fuel and a preparation method thereof. The auxiliary material comprises the following components in part by weight: 35 to 40 parts of cypress branch and leave powder, 10 to 15 parts of nut hull powder, 3 to 5 parts of orange meal, 10 to 15 parts of saw powder and 40 to 45 parts of crop straw powder. The method comprises the following steps of: crushing cypress branches and leaves, nut hulls, the saw powder, straw and orange peel, mixing the crushed materials, and sterilizing to prepare the auxiliary material for the barbecue fuel. The auxiliary material can control the temperature reasonably, so that the temperature of charcoal fire is constant due to the coverage of the auxiliary material powder; and products are fire-cured by generated high-temperature smoke, so that the products have unique flavors. By the auxiliary material, the defect that the original barbecue with the Gaeml flavor only can be prepared from fresh materials in national habitations due to the limit of raw materials is overcome; and various fire-cured barbecues are delicious in taste, the barbecue raw materials are difficult to burn, and the prepared seasoning bag is convenient to carry, transport and store and difficult to rot.

Description

technical field [0001] The invention relates to the field of material science, in particular to a novel barbecue fuel auxiliary material and a preparation method thereof. Background technique [0002] Conventional barbecue is carried out with charcoal. The fuel for barbecue is not only the heat source of barbecue, but also an important factor affecting the flavor of barbecue. Using charcoal as fuel to bake food can bring the flavor of charcoal into the food, forming a unique flavor of barbecue food. There is a taste. In order to increase the flavor of barbecue, products such as some seasonings and spices are usually used during the barbecue process. Different seasonings and spices have a great influence on the flavor of grilled food. Dong nationality-style barbecue is a feature of Guizhou and is very popular in the market. However, the popularity of this style of food in the market has been greatly affected because it is not easy to obtain the barbecue materials of this sty...

AI Technical Summary

Problems solved by technology

Dong nationality-style barbecue is a specialty in Guizhou, and it is very popular in the market. However, the popularity of this style of food in the market has been greatly affected due to the difficulty in obtaining the barbecue materials of this flavor.