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Preparation method for reducing hardness of dietary fiber chewable tablets

A technology of dietary fiber and bamboo shoot dietary fiber, which is applied in the field of food processing to achieve the effects of convenient consumption, good taste, and simple operation of the production process

Inactive Publication Date: 2013-01-09
邯郸市嘉瑞生物科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] The present invention aims to overcome the defects of high hardness and poor mouthfeel of existing dietary fiber chewable tablets, and provides a preparation method for reducing the hardness of dietary fiber chewable tablets. The prepared dietary fiber chewable tablet has the characteristics of being soft and suitable, good in mouthfeel and convenient to take

Method used

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  • Preparation method for reducing hardness of dietary fiber chewable tablets

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0033] The preparation of embodiment 1 bamboo shoot dietary fiber powder

[0034] Wash the fresh bamboo shoots to remove impurities, crush them into a slurry, then add mixed enzymes (high-temperature α-amylase and glucoamylase in a ratio of 1:2) according to 0.4% of the mass percentage of raw materials, enzymatically treat at 65°C for 45 minutes, and then rinse with water Wash the filter residue to neutral. Take out the filter residue, add 0.3% protease by mass percentage, enzymatically hydrolyze at 50°C for 45min, and wash with water until neutral. After the filter residue is taken out, it is centrifugally dehydrated, dried at 85°C until the water content is about 7%, and then crushed into 150-mesh bamboo shoot dietary fiber powder.

Embodiment 2

[0035] The preparation of embodiment 2 dried carrot granules

[0036] Take some fresh carrots, wash and remove impurities, and cut into small particles with a width of about 0.3cm. Put the small particles in a pot and cook them with steam for 30 minutes, take them out and cool them down, then put them in an oven and dry them at 85°C for 150 minutes, until the moisture content reaches 7%, take them out for use. A small amount of vegetable essential oil can be added to the small particles before cooking.

Embodiment 3

[0037] Example 3 Preparation of Dietary Fiber Chewable Tablets and Screening of the Best Formula of Chewable Tablets (see Table 1 for formula and effect)

[0038] Table 1 Comparison of various formulations of dietary fiber chewable tablets

[0039] (The values ​​in Table 1 are the proportions by weight of each component, and the weight of the chewable tablet is about 0.4-0.6g)

[0040]

[0041] (1) Wash the oats, plantain, Jerusalem artichoke, and cassia seeds and dry them at a temperature of 65-85°C for 120-200 minutes until the moisture content is about 6-10%. After cooling, crush them to a particle size of ≤120 mesh ; Grinding pectin, mannitol, xylitol and calcium gluconate to a particle size of ≤120 mesh;

[0042] (2) The bamboo shoot dietary fiber powder prepared in Example 1 and oat flour, plantain powder, Jerusalem artichoke powder, cassia powder, pectin, mannitol, xylitol, and calcium gluconate were formulated in parts by weight in Table 1. Put it in a V-typ...

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Abstract

The invention discloses a preparation method for reducing hardness of dietary fiber chewable tablets. Dietary fiber chewable tablets are prepared by the procedures of utilizing bamboo shoot dietary fiber powder as main material and carrot, oat, plantain herb, jerusalem artichoke, cassia seed, mannitol, xylitol and calcium gluconate as auxiliary materials, smashing, sieving, mixing, pelleting, drying, tabletting, baking sterilizing, packaging, inspecting and the like. The preparation method is characterized in that on one hand, a gas generating substance (ammonium bicarbonate) is added in the formula, the gas generating substance evaporates in baking sterilizing so that micro gas holes are formed on the chewable tablets, and the chewable tablets become soft and crispy; and on the other hand, large-grained dry carrot added in the formula has low density and certain elasticity, so that the hardness of the chewable tablets is reduced. Dietary fiber chewable tablets prepared according to the preparation method taste smooth, properly soft and sweet and sour, are suitable for middle-aged and elderly people who have bad teeth and need to supplement dietary fibers.

Description

Technical field: [0001] The invention belongs to the technical field of food processing, and in particular relates to a preparation method for reducing the hardness of dietary fiber chewable tablets. technical background: [0002] With the improvement of living standards, the food people eat is becoming more and more refined. It is precisely because the food is too fine and lacks dietary fiber that it causes various diseases, such as: constipation, diabetes, colorectal cancer, obesity, etc., especially diabetes The incidence of obesity and obesity is increasing year by year. Although there are many reasons for these diseases, insufficient dietary fiber intake is one of the important reasons. The Outline of the Reform and Development of my country's Food Structure issued by the State Council clearly pointed out that "diseases of civilization" caused by unbalanced diet or overnutrition have appeared in our country, and obesity, hyperlipidemia, diabetes and colon cancer have...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/30A23L1/212A23L19/00
Inventor 李安平王飞生蒋雅茜刘树桂
Owner 邯郸市嘉瑞生物科技有限公司
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