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Cultivation method of bottle planted needle mushroom

A cultivation method and technology of Flammulina velutipes, applied in botany equipment and methods, horticulture, application, etc., can solve the problems of uneven fruiting quality of Flammulina velutipes, affecting the competitiveness of edible fungus enterprises, unstable speed of Flammulina velutipes, etc., to achieve Consistent development, stable quality, and stable quality effects

Inactive Publication Date: 2014-02-19
西充星河生物科技有限公司 +2
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] The cultivation of Flammulina velutipes in edible fungi factories usually adopts the method of bottle planting. However, the cultivation process of the existing Flammulina velutipes often needs to adjust the light, temperature, humidity and air volume in different stages of cultivating Flammulina velutipes. The current technology is due to The production characteristics of Flammulina velutipes are not combined, and the control and adjustment system of light, temperature, humidity and air volume are adopted according to different parameters in different periods, resulting in unstable growth rate of Flammulina velutipes, inconsistent development, long cultivation cycle, and uneven quality of Flammulina velutipes. Affect the Competitiveness of Edible Fungi Enterprises in the Market

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0048] A method for cultivating Flammulina velutipes in bottles, the cultivation steps are as follows:

[0049] Step 1: Budding

[0050] Put the culture bottle of Flammulina velutipes after being sterilized into the mushroom cultivation room, the temperature is controlled at 10~15°C, and the humidity is controlled at 70~100%. Adjust the ventilation volume and control the carbon dioxide concentration at 1500-3000ppm. On the third day after budding, light is started, and the light intensity is 350-450Lx until the primordium of Flammulina velutipes forms and begins to differentiate; 10.5±0.5℃;

[0051]In the budding step of the present invention, the temperature, light and ventilation rate characterized by carbon dioxide concentration are used as an overall control and adjustment system, and suitable parameter values ​​are selected to regulate the mycelia of Flammulina velutipes not only budding is consistent, but also toughness is good, and no budding occurs. Yellow, soft buds...

Embodiment 2

[0058] A kind of bottle plant Flammulina velutipes cultivation method of the present embodiment, cultivation step is as follows:

[0059] Step 1: Budding

[0060] Put the cultured Flammulina velutipes bottle into the mushroom cultivation room. The temperature is controlled at 10.5-14.5°C, the humidity is controlled at 80-100%, the carbon dioxide concentration is controlled at 2000-3000ppm, and the light is started on the third day after budding. The light intensity is 400Lx, stop the light on the eighth day until the primordium of Flammulina velutipes forms and begins to differentiate; when the primordium of Flammulina velutipes forms and begins to differentiate on the eighth day, the temperature is gradually lowered to 13.5°C, 12.5°C, and 10.5°C in sequence.

[0061] Step Two: Inhibition

[0062] In the mushroom cultivation room, the temperature is controlled at 4.5~6.5℃, the humidity is controlled at 80~90%, the carbon dioxide concentration is controlled at 3000~4000ppm, wh...

Embodiment 3

[0066] The difference between a kind of bottle-planted Flammulina velutipes cultivation method of the present embodiment and embodiment 1 is that in the second step, when the Flammulina velutipes height is 3cm, and the mushroom cap of Flammulina velutipes is 0.2cm, wrap the Flammulina velutipes fruiting body with film. Other steps and parameters of this embodiment are the same as those of Embodiment 1, and will not be repeated here.

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Abstract

The invention relates to the technical field of needle mushroom cultivation, in particular to a cultivation method of bottle planted needle mushroom. The cultivation method includes three steps, namely budding, restraining and growing. In budding, a control and regulation system with temperature, illumination and carbon dioxide concentration as the features and ventilation quantity as the whole selects appropriate parameter values to regulate and control needle mushroom hyphae. In restraining, wind restraining, light restraining and temperature restraining are organically combined to control growing height, stipe toughness and pileus size of sporocarps. In growing, carbon dioxide concentration is improved, and the needle mushroom with uniform and moderate pilei and vertical stipes can be obtained. The cultivation method reasonably uses illumination, temperature, humidity and carbon dioxide concentration to meet growth requirements of the needle mushroom at different stages by combining the growth characteristics of the needle mushroom, proportionally controls the whole production process, stabilizes product quality, enables the cultivated needle mushroom to be good in quality, stable in quality and consistent in growing, and enables the pilei of the needle mushroom to be uniform and moderate.

Description

technical field [0001] The invention relates to the technical field of Flammulina velutipes cultivation, in particular to a method for cultivating Flammulina velutipes in bottles. Background technique [0002] The cultivation of Flammulina velutipes in edible fungi factories usually adopts the method of bottle planting. However, the cultivation process of the existing Flammulina velutipes often needs to adjust the light, temperature, humidity and air volume in different stages of cultivating Flammulina velutipes. The current technology is due to The production characteristics of Flammulina velutipes are not combined, and the control and adjustment system of light, temperature, humidity and air volume are adopted according to different parameters in different periods, resulting in unstable growth rate of Flammulina velutipes, inconsistent development, long cultivation cycle, and uneven quality of Flammulina velutipes. Affect the competitiveness of edible fungi enterprises in ...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A01G1/04
Inventor 叶运寿
Owner 西充星河生物科技有限公司
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