Preparation method of traditional Chinese medicine lotion for treating garlic-philic ecthyma
A technique for garlic-eating and eczema, which is applied in the field of preparation of traditional Chinese medicine lotions for treating garlic-eating eczema, and achieves the effects of simple preparation, alleviation of toxicity and short course of treatment.
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[0016] Take dandelion 10g, star anise lotus 9g, Liaogewang 3g, Sanbaicao 6g, Sankezhen 9g, Daqingye 9g, Dafeiyangcao 6g, Dasmodium 9g, evergreen root 6g, mountain white chrysanthemum 3g, mountain bean root 6g , Arthia chinensis 6g, Senecio 9g, Melaleuca 9g, Stephania vine 6g, Xiaofeiyangcao 6g, horsetail 6g, purslane 6g, horse mulberry leaves 3g, hematoxylin 3g, saponins 3g, myrrh 6g, Mildew Spatholobus 3g, Frankincense 9g, Eupatorium 9g, Selaginella 6g, Jiangzhenxiang 6g, Herbs’ Blood 3g, Utilis 9g, Ghost Arrow Feather 6g, Turmeric 6g, Peach Kernel 9g, Ling Xiaohua 6g, Ilex 5g and Licorice 9g , put the above 35 herbs into 1800 ml of water, soak for 35 minutes, then decoct with slow fire for 30 minutes, filter to remove residue, and the decocted medicinal liquid is the traditional Chinese medicine lotion for treating garlic-addicted ecchymosis. A total of 390 ml of medicinal liquid was decocted. When a patient with garlic-eating ecchymosis needs treatment, the temperature of t...
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