Ganoderan noodle and production method thereof
A technology of Ganoderma lucidum polysaccharide and production method, which is applied in the field of production of Ganoderma lucidum polysaccharide noodles, can solve the problems of difficult large-scale preparation of fruit bodies, high production costs, expensive raw material costs of deep liquid fermentation technology, etc., to improve immunity and reduce fermentation Cost, the effect of improving physical fitness
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Embodiment 1
[0035] Example 1: Pretreatment of corn processing residues (1)
[0036] Take 0.3 tons of corn processing residues and put them in the cooking pot, then add 3 tons of drinking water, and heat through the steam jacket. When the temperature reaches 80°C, put the steam directly into the pot until it boils, keep it for 30 minutes, and put it on the plate while it is hot. Filter to get corn juice and corn dregs, and the corn juice is constant to 3m 3 Backup.
Embodiment 2
[0037] Example 2: Pretreatment of corn processing residues (two)
[0038] Take 0.3 tons of corn processing residue and place it in a cooking pot, add 6 tons of drinking water, and heat it through the steam jacket. When the temperature reaches 80°C, put the steam directly into the pot until it boils, keep it for 25 minutes, and put it on the plate while it is hot. Filtration (cooking liquid can adopt any convenient filtration technology), to obtain corn juice and corn dregs, and the corn juice is constant to 3m 3 Backup.
Embodiment 3
[0039] Example 3: Pretreatment of corn processing residues (3)
[0040] Take 2 tons of corn processing residues and place them in a cooking pot, then add 12 tons of drinking water, and heat through the steam jacket. When the temperature reaches 80°C, put the steam directly into the pot until it boils, keep it for 40 minutes, and put it on the plate while it is hot. Filter to get corn juice and corn dregs, and the corn juice is constant to 3m 3 Backup.
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