Poultry feed

Abstract

The invention discloses poultry feed which is characterized by being formed by mixing the following raw materials in percentage by weight: 52-58 percent of corn, 1-3.5 percent of wheat bran, 15-21 percent of soybean meal, 3.5-5 percent of bean curd residue, 2-4.5 percent of fruit residue, 7-11 percent of grass meal, 4-6 percent of lees powder, 0.4-0.6 percent of mint powder, 0.3-0.4 percent of salt, 1-3.5 percent of stone powder, 0.55-0.75 percent of bone meal and 0.4-0.6 percent of garlic powder. The poultry feed has the beneficial effects that the breeding cost and the incidence rate of poultries in the intensive culture are effectively reduced, the consumption of antibiotic drugs and additives and the drug residual quantity of poultry products are reduced, the immunity of the poultries is improved, and the harm to human bodies after the poultry feed is eaten is also reduced.

Description

technical field [0001] The invention relates to a feed, especially a poultry feed. Background technique [0002] With the improvement of people's living standards, poultry products have become daily consumer goods, and the market demand is increasing year by year. At present, most farmers adopt modern large-scale breeding methods, and poultry are prone to large-scale disease. In order to prevent such phenomena from happening, farmers usually add antibiotics and additives to the feed. harm. At the same time, poultry needs a lot of energy and various nutrients when growing and laying eggs. When the energy is insufficient or lacks certain nutrients, the quality and quality of poultry products will be affected. Therefore, a large amount of grain and Feed, breeding costs are higher. [0003] Therefore, people are in urgent need of a feed that has a lower cost and can improve the quality and quality of poultry products, which is beneficial to the growth and health of animal...

AI Technical Summary

Problems solved by technology

At present, most farmers adopt modern large-scale breeding methods, and poultry are prone to large-scale disease. In order to prevent such phenomena, farmers usually add antibiotics and additives to the feed. harm

At the same time, poultry needs a lot of energy and various nutrients when growing and laying eggs. When the energy is insufficient or lacks certain nutrients, the quality and quality of poultry products will be affected. Feed, high cost of breeding