Technology for factorization high-quality and efficient cultivating of hypsizygus marmoreus
A technology of shimeji mushroom and industrialization, which is applied in the field of high-quality and high-efficiency cultivation of shimeji mushrooms in factories, can solve the problems of long production cycle, poor yield and quality, and inability to produce fruit, so as to reduce the increase of pollution rate, shorten the growth cycle, The effect of saving cultivation area
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Embodiment 1
[0016] Put the prepared jiji mushroom liquid strains into 850mL cultivation bottles filled with shiji mushroom compost using an automatic liquid inoculator, inoculate 15mL of liquid strains in each bottle, and then directly use the automatic solid inoculator to inoculate the solid strains , each bottle is inoculated with 15g of solid strains, and the cultivation bottles that have been connected with both liquid and solid strains are moved into the cultivation room, and the bacteria are cultivated under the control of the environmental conditions according to the industrial production process standard of Shiji mushroom. After 32 days of cultivation, the bottles are full, and the bacteria Post-ripening and culturing for 28 days, directly scratch the bacteria and produce mushrooms.
Embodiment 2
[0018] Put the prepared jitake mushroom liquid strains into 1100mL cultivation bottles filled with shimeji mushroom compost using an automatic liquid inoculator, inoculate 25mL of liquid strains in each bottle, and then directly use the automatic solid inoculation machine to inoculate the solid strains , each bottle is inoculated with 25g of solid strains, and the cultivation bottles that have been connected with both liquid and solid strains are moved into the cultivation room, and the bacteria are cultivated according to the industrial production process standard of Shiji mushroom. After ripening and culturing for 30 days, directly scratch the bacteria and produce mushrooms.
Embodiment 3
[0020] Put the prepared jiji mushroom liquid strains into 1100mL cultivation bottles filled with shiji mushroom compost using an automatic liquid inoculator, inoculate 20mL of liquid strains in each bottle, and then directly inoculate the solid strains with an automatic solid inoculator , each bottle is inoculated with 25g of solid strains, and the cultivation bottles that have been connected with liquid and solid strains at the same time are moved into the cultivation room, and the bacteria are cultivated according to the control of the environmental conditions of the industrial production process standard of Shiji mushroom. After 25 days of cultivation, the bottles are full, and the bacteria After ripening and culturing for 25 days, directly scratch the fungus and produce mushrooms.
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