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Technology for factorization high-quality and efficient cultivating of hypsizygus marmoreus

A technology of shimeji mushroom and industrialization, which is applied in the field of high-quality and high-efficiency cultivation of shimeji mushrooms in factories, can solve the problems of long production cycle, poor yield and quality, and inability to produce fruit, so as to reduce the increase of pollution rate, shorten the growth cycle, The effect of saving cultivation area

Inactive Publication Date: 2012-12-19
SHANDONG ZHENGHAN BIO TECH CO LTD +1
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, due to the difficulty in controlling the contamination rate of the inoculated liquid strains of shimeji mushrooms, and the height of the material surface and the sufficiency of post-ripening cannot be guaranteed, the post-ripening time is insufficient, and a sufficient amount of secondary metabolites cannot be accumulated to transform to reproductive growth. Change the temperature, humidity, light and other conditions to produce mushrooms, the yield and quality are poor, and even the mushrooms cannot be produced, which seriously affects the profit of the enterprise
If only solid strains are used for one-time inoculation, although the yield and quality can be guaranteed, the production cycle is too long, and the entire growth cycle takes 105 to 120 days, which is not suitable for the high-efficiency cultivation mode of industrial production

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0016] Put the prepared jiji mushroom liquid strains into 850mL cultivation bottles filled with shiji mushroom compost using an automatic liquid inoculator, inoculate 15mL of liquid strains in each bottle, and then directly use the automatic solid inoculator to inoculate the solid strains , each bottle is inoculated with 15g of solid strains, and the cultivation bottles that have been connected with both liquid and solid strains are moved into the cultivation room, and the bacteria are cultivated under the control of the environmental conditions according to the industrial production process standard of Shiji mushroom. After 32 days of cultivation, the bottles are full, and the bacteria Post-ripening and culturing for 28 days, directly scratch the bacteria and produce mushrooms.

Embodiment 2

[0018] Put the prepared jitake mushroom liquid strains into 1100mL cultivation bottles filled with shimeji mushroom compost using an automatic liquid inoculator, inoculate 25mL of liquid strains in each bottle, and then directly use the automatic solid inoculation machine to inoculate the solid strains , each bottle is inoculated with 25g of solid strains, and the cultivation bottles that have been connected with both liquid and solid strains are moved into the cultivation room, and the bacteria are cultivated according to the industrial production process standard of Shiji mushroom. After ripening and culturing for 30 days, directly scratch the bacteria and produce mushrooms.

Embodiment 3

[0020] Put the prepared jiji mushroom liquid strains into 1100mL cultivation bottles filled with shiji mushroom compost using an automatic liquid inoculator, inoculate 20mL of liquid strains in each bottle, and then directly inoculate the solid strains with an automatic solid inoculator , each bottle is inoculated with 25g of solid strains, and the cultivation bottles that have been connected with liquid and solid strains at the same time are moved into the cultivation room, and the bacteria are cultivated according to the control of the environmental conditions of the industrial production process standard of Shiji mushroom. After 25 days of cultivation, the bottles are full, and the bacteria After ripening and culturing for 25 days, directly scratch the fungus and produce mushrooms.

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Abstract

The invention relates to the field of edible fungus, and in particular relates to a technology for the factorization high-quality and efficient cultivating of hypsizygus marmoreus. The method is realized through the following technical scheme: a liquid seed is used firstly to be inoculated in a cultivation bottle fully filled with compost, solid fungus are directly inoculated, after the bottle is fully cultivated, fungus production and after-ripening cultivation is carried out for 25-35 days, mycelium stimulation is directly carried out for fruiting. By utilizing the technology, the whole fungus production cultivation period is shortened into 60-65 days from the 80-90 days of convention cultivation with one inoculation, and about 40% of cultivation period is shortened. In addition, about 30% of cultivation area, cultivation energy recourses and 40% of cultivation bottle caps can be saved.

Description

technical field [0001] The invention relates to the field of edible fungi, in particular to a high-quality and high-efficiency cultivation technique for industrialized mushrooms. Background technique [0002] The liquid strain of jiji mushroom has the advantages of fast seed production, strong vitality, and fast germination, and has been widely concerned and applied by industrial production enterprises. However, due to the difficulty in controlling the contamination rate of the inoculated liquid strains of shimeji mushrooms, and the height of the material surface and the sufficiency of post-ripening cannot be guaranteed, the post-ripening time is insufficient, and sufficient secondary metabolites cannot be accumulated to transform to reproductive growth. Changing conditions such as temperature, humidity, and light for fruiting results in poor yield and quality, or even failure to produce mushrooms, seriously affecting the profitability of the enterprise. If only solid strai...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A01G1/04
Inventor 盛岩赵磊李波张红霞王艳霞董小刚蔡王涛
Owner SHANDONG ZHENGHAN BIO TECH CO LTD
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