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Method for preparing dried beef with peanut flavor

A technology of jerky beef and flavor, which is applied in the field of preparation of jerky beef with peanut flavor, can solve the problems of single taste of jerky meat and lack of therapeutic and health care effects, and achieve the effect of rich nutrition, unique taste and reasonable compatibility

Inactive Publication Date: 2012-12-05
ANHUI HAOSHIYUAN FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Dried meat is a flaky meat product that has been marinated and baked from animal meat such as pork or beef. The existing dried meat has a single taste and has no therapeutic health effects

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0011] A peanut-flavored dried beef, which is prepared from the following raw materials in parts by weight: ground beef 600, ficin 0.03, dark soy sauce 10, peanut powder 4, sugar 6, salt 15, monosodium glutamate 0.3, pepper powder 0.5, five-spice powder 0.3, apple cider vinegar 2, pea powder 4, soybean powder 4, hawthorn powder 5, cooking wine 10, health wine 20; the health wine is made from the following raw materials in parts by weight: ginseng 20, Atractylodes macrocephala 40, yam 40, white Peony 30, white wine 1500.

[0012] Apple cider vinegar is made by fermenting apple juice.

[0013] The preparation method of the health-preserving wine is as follows: after mixing all the raw materials, sealing the wine for 1-3 months, and then taking out the filter residue.

[0014] The preparation method of peanut-flavored dried beef is as follows: after mixing the raw materials evenly, rolling and kneading for 40 minutes, then marinating at a low temperature of 0°C for 15 hours, and...

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PUM

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Abstract

The invention discloses dried beef with peanut flavor. The dried beef is prepared from the following raw materials in part by weight: 500 to 600 parts of minced beef, 0.01 to 0.03 part of ficin, 10 to 30 parts of dark soy sauce, 4 to 6 parts of peanut powder, 3 to 6 parts of granulated sugar, 8 to 15 parts of salt, 0.3 to 1 part of monosodium glutamate, 0.2 to 0.5 part of paprika powder, 0.3 to 0.8 part of five-spice powder, 2 to 4 parts of apple vinegar, 2 to 4 parts of pea meal, 2 to 4 parts of soybean meal, 3 to 5 parts of hawthorn meal, 5 to 10 parts of cooking wine and 10 to 20 parts of health-preserving wine. The dried beef is reasonable in formula, unique in taste and mellow in fragrance and has the effects of health care and health preservation.

Description

technical field [0001] The invention relates to the field of dried meat, in particular to a method for preparing peanut-flavored dried beef. Background technique [0002] Dried meat is a flaky meat product in which animal meat such as pork or beef is marinated and baked. The existing dried meat has a single taste and has no health care effect of dietotherapy. Contents of the invention [0003] The object of the present invention is to provide a peanut-flavored dried beef with therapeutic and health-care effects. [0004] The above purpose is achieved through the following schemes: [0005] A peanut-flavored preserved beef, characterized in that: it is prepared from the following raw materials in parts by weight: ground beef 500-600, ficin 0.01-0.03, dark soy sauce 10-30, peanut powder 4-6, sugar 3- 6. Salt 8-15, monosodium glutamate 0.3-1, pepper powder 0.2-0.5, five-spice powder 0.3-0.8, apple cider vinegar 2-4, pea powder 2-4, soybean powder 2-4, hawthorn powder 3-5, c...

Claims

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Application Information

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IPC IPC(8): A23L1/317A23L1/314A23L1/30A23L13/40A23L13/60
Inventor 方敏
Owner ANHUI HAOSHIYUAN FOOD
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