Edible fungi growth incubator

Abstract

The invention discloses an edible fungi growth incubator. The edible fungi growth incubator comprises an insulation box body, a sealed door, and a control panel mounted on the box body and provided with a temperature and humidity display and a power switch, wherein the interior of the box body is divided into multiple spaces by baffles; a box-type incubator unit is built in each space; each box-type incubator unit is equipped with a box cover and provided with an electric heating tube, a humidifier, an air exhaust fan, an LED illuminating lamp, a semiconductor refrigerating device and a data line socket; and the data line socket is connected with the control panel. According to the edible fungi growth incubator, the difficult problem of keeping edible fungi to be fresh is solved and product loss in the production and sales processes is reduced; the edible fungi growth incubator is suitable for school canteens, hotels, restaurants and families; the people can cultivate the edible fungi by themselves; the edible fungi can be picked up when being eaten; and the increasing market demands of customers on edible fungi product quality in 'freshness, nutrition and safety' are fully met.

Description

technical field [0001] The invention relates to an edible fungus growth incubator. Background technique [0002] Edible fungi are loved by people all over the world because of their delicious flavor, rich nutrition and high health value. my country is known as "mountain treasure". Edible fungi are rich in protein, vitamins, hundreds of fungal polysaccharides and various trace elements; in addition, edible fungi also contain adenine and tyrosine converting enzymes, which have health effects such as lowering blood pressure, lowering cholesterol, and preventing liver cirrhosis. At present, it is known that more than 100 kinds of edible fungi can be artificially cultivated, such as: oyster mushroom, shiitake mushroom, black fungus, enoki mushroom, mushroom, slippery mushroom, Hericium erinaceus, etc. China is the country with the largest output of artificially cultivated edible fungi in the world, with a total output of 20.2 million tons, accounting for 85% of the world's outpu...

AI Technical Summary

Problems solved by technology

But for a long time, there have always been great technical problems in the preservation of edible fungi. After picking the edible fungi, the spores are ejected at room temperature for one day, the umbrella is opened on the second day, and the appearance is lost. On the third day, mucus, taste and deterioration appear, which affects consumption. eventually lead to economic loss

At present, edible fungi are mainly transported from picking to the sales market by foam plastic incubators. Ice cubes and plastic bottles are placed in the boxes, and they are transported to the market by cold chain. low utilization

2) A large number of ice cubes and plastic bottles are added to the box, artificially increasing the transportation load, which in turn increases the transportation cost

3) Edible fungi enter the supermarket's low-temperature refrigerators, and the shelf life is kept for 1 to 2 days. A large number of remaining fungus products that cannot be sold can only be thrown away, and the waste is shocking.

4) The fresh-keeping technology of edible fungi is weak, and it is difficult to sell fungi, especially in the peak production season, when a large number of fungi flood the market, and the price fluctuates like an elevator, which seriously affects the income of growers

[0003] To sum up, due to the backward preservation technology of edible fungi, the direct loss of fresh fungi in our country every year is very alarming; and the indirect waste caused by packaging materials, transportation energy consumption, personnel labor and municipal solid waste disposal is even more inestimable.

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