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Plantain seed tea beverage for preventing and treating vascular hypertension

A technology of hypertension and psyllium, applied in the direction of tea substitutes, etc., can solve the problem that psyllium can not have a good effect

Inactive Publication Date: 2012-11-14
郝素娥
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

In fact, pure psyllium does not have a good effect, and the specific mechanism of lowering blood pressure, blood fat, and blood sugar is still being explored

Method used

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Embodiment Construction

[0013] The plantago offspring tea beverage for preventing and treating hypertension of the present invention uses the following raw materials and weight components respectively: 100-120 parts of plantago seed, 60-80 parts of cassia seed, 15-25 part of green peacock, 8 parts of salvia miltiorrhiza -16 parts, mint 15-20 parts.

[0014] The preparation method is that the raw materials are made into decoction pieces, mixed and packaged.

[0015] Drinking method: put 2-4 grams each time into a cup, soak in boiling water, and drink after 3 minutes. When drinking to 2 / 3, add boiling water for brewing, usually 4-6 times.

[0016] Pack in aluminum plastic bags or other materials that can preserve fragrance, moisture and light, and store in a dry, ventilated place in the shade.

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PUM

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Abstract

The invention discloses a plantain seed tea beverage for preventing and treating vascular hypertension. The plantain seed tea beverage is characterized by adopting the following raw materials in parts by weight: 100 to 120 parts of plantain seed, 60 to 80 parts of semen cassiae, 15 to 25 parts of semen celosiae, 8 to 16 parts of salvia miltiorrhiza and 15 to 20 parts of mint. A preparation method of the plantain seed tea beverage comprises the following steps that raw materials are made into drinking tablets, and the package is carried out after the mixing. A drinking method comprises the following steps that 2 to 4g of drinking tablets are taken each time and are placed into a cup to be soaked by boiling water, and the liquor can be drunk after 3 minutes. After the liquor is drunk to 2 / 3, the boiling water is added again for brewing, and the drinking tablets can be generally brewed for 4 to 6 times. The plantain seed tea beverage has the effects of dispelling wind and heat, reducing lipid, brightening the eyes, alleviating water retention and relaxing the bowels, and has the obvious effects when being used for the prevention and the auxiliary treatment on vascular hypertension.

Description

technical field [0001] The invention relates to the field of plantago seed substitute tea drink, in particular to a tea substitute drink made from the compatibility of plantago seed and other traditional Chinese medicine raw materials, which is used for preventing and treating hypertension. Background technique [0002] Modern medical research has found that the seeds of plantain contain aucubin, plantago-mulilage, racemic-plantago-side, and genipositic acid. ), psyllium acid (plantenolic acid), succinic acid (succinic acid), adenine (adenine), choline (choline) and 10.43% fatty oil, β-sitosterol (β-sitosterol), β-sitosterol -3-O-β-D-glucopyranoside (β-sitosteryl-3-O-β-D-glucopyranoside). Use psyllium seed 3 qian per day (add to 6 qian if the curative effect is not obvious after 1 month), decoct it in water twice, and drink it as tea. After 3 to 4 months of treatment in 50 patients, 23 cases (46%) had systolic blood pressure lowered to less than 150 mm Hg, and 25 cases (50...

Claims

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Application Information

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IPC IPC(8): A23F3/34
Inventor 郝素娥
Owner 郝素娥
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