Edible mushroom and vegetable co-planting method

Abstract

The invention relates to the technical field of facility agricultural cultivation, in particular to an edible mushroom and vegetable co-planting method. A sunlight greenhouse is erected on a south wall of a mushroom house to form novel co-planting facilities. After culture materials are put into the mushroom house and normal management is conducted, greenhouse vegetable planting management is conducted in the greenhouse. In low-temperature seasons, the sunlight greenhouse and the mushroom house exchange air through a ventilation fan to transfer heat into the mushroom house, realize delay dormancy of agaricus bisporus in winter and put the agaricus bisporus into the market in advance in spring. Oxygen produced by vegetables enters the mushroom house for mushroom growth, carbon dioxide produced by mushrooms provides gas fertilizes for the vegetables and the goal of harvesting both the mushrooms and the vegetables is achieved. A great quantity of organic fertilizers and water are left in a yard for stacking the culture materials, mushroom residues and wastes are returned to fields after the mushrooms are harvested, and the soil fertility and the physical and chemical properties can be greatly improved. The edible mushroom and vegetable co-planting method has the advantages that the investment in facilities is small, the income from planting the vegetables in empty fields is directly increased, the yield of the agaricus bisporus and the effect of putting the agaricus bisporus in the market in off-seasons are indirectly improved, and the comprehensive benefits are very remarkable.

Description

technical field [0001] The invention relates to the technical field of protected agriculture cultivation, in particular to a co-cropping method of edible fungi and vegetables. Background technique [0002] In the current conventional Agaricus bisporus production mode, there is an open space of about 20 meters between the mushroom houses, which is used for composting and fermentation of Agaricus bisporus compost. After the compost enters the mushroom house, the open space is mostly idle. In the winter low temperature season, if fuel heating measures are not taken, Agaricus bisporus mycelium production will be slow, basically in a dormant state, mushrooms cannot be produced, no products will be launched, and nutrients in the culture material will be consumed at the same time. At this time, the price of Agaricus bisporus in the market is high. If there is a product to be launched, it must be heated, but the fuel cost is high. At the same time, the growth of Agaricus bisporus re...

AI Technical Summary

Problems solved by technology

In the winter low temperature season, if fuel heating measures are not taken, Agaricus bisporus mycelium production will be slow, basically in a dormant state, mushrooms cannot be produced, no products will be launched, and nutrients in the culture material will be consumed at the same time

At this time, the price of Agaricus bisporus in the market is high. If there is a product to be launched, it must be heated, but the fuel cost is high. At the same time, the growth of Agaricus bisporus requires a lot of fresh air. Conventional cultivation requires a lot of ventilation. Ventilation in low temperature seasons will lose a lot of heat energy. Requires more fuel replenishment temperature, which is not conducive to energy saving and emission reduction

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