Instant osmanthus and fissidens tea

The technology of Fengwei tea and sweet-scented osmanthus is applied in the field of instant osmanthus phoenix tea and its preparation, which can solve the problems of difficult to guarantee hygiene, inconvenient to carry and drink, difficult to store, etc., and achieve the effect of improving quality

Inactive Publication Date: 2012-11-07
罗劭蕾
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The Fengwei tea made by the traditional air-drying method is simple to make, but the processed Fengwei tea has a bitter and astringent taste, poor and single taste, poor brewability, large volume, easy to crush, difficult to store, inconvenient to carry, and difficult to hygienic Guarantee; the existing methods of washing, fixing, kneading and drying Fengwei tea leaves, although the brewability of the finished Fengwei tea is improved, it is still inconvenient to carry and drink; the finished products of other production methods are basically no longer It has the unique mouthfeel of Fengwei tea; there is no same formula and preparation method as the present invention in existing Fengwei tea varieties

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0015] 1. Raw material preparation. In autumn, when the sweet-scented osmanthus is golden yellow and is in bud, pick the high-quality golden osmanthus and silver osmanthus, remove the pedicel, leaves and other sundries, and then dry in the shade. Pick the young branches and leaves of Fengwei tea in autumn, remove the rotten branches and leaves and impurities, and spread them out in the sun to dry. Shade-dried sweet-scented osmanthus and sun-dried phoenix tea raw materials are further removed from the soil and impurities remaining on the outer surface of the raw materials by using a vibrating screen or a winnowing machine under the action of vibration or wind.

[0016] 2. Raw materials are crushed. According to the ratio of 90 parts of Fengwei tea raw materials and 5 parts of sweet-scented osmanthus, mix evenly and pulverize to 20 mesh.

[0017] 3. Enzymatic hydrolysis of raw materials. Mix the pulverized raw material with 10 times its mass of purified water. Add β-cyclodex...

Embodiment 2

[0024] 1. Raw material preparation. In autumn, when the sweet-scented osmanthus is golden yellow and is in bud, pick the high-quality golden osmanthus and silver osmanthus, remove the pedicel, leaves and other sundries, and then dry in the shade. Pick the young branches and leaves of Fengwei tea in autumn, remove the rotten branches and leaves and impurities, and spread them out in the sun to dry. Shade-dried sweet-scented osmanthus and sun-dried phoenix tea raw materials are further removed from the soil and impurities remaining on the outer surface of the raw materials by using a vibrating screen or a winnowing machine under the action of vibration or wind.

[0025] 2. Raw materials are crushed. According to the ratio of 95 parts of Fengwei tea raw materials and 5 parts of sweet-scented osmanthus, mix evenly and pulverize to 30 mesh.

[0026] 3. Enzymatic hydrolysis of raw materials. Mix the pulverized raw material with 15 times its mass of purified water. Add β-cyclodex...

Embodiment 3

[0033] 1. Raw material preparation. In autumn, when the sweet-scented osmanthus is golden yellow and is in bud, pick the high-quality golden osmanthus and silver osmanthus, remove the pedicel, leaves and other sundries, and then dry in the shade. Pick the young branches and leaves of Fengwei tea in autumn, remove the rotten branches and leaves and impurities, and spread them out in the sun to dry. Shade-dried sweet-scented osmanthus and sun-dried phoenix tea raw materials are further removed from the soil and impurities remaining on the outer surface of the raw materials by using a vibrating screen or a winnowing machine under the action of vibration or wind.

[0034] 2. Raw materials are crushed. According to the ratio of 92 parts of Fengwei tea raw material quality and 8 parts of sweet-scented osmanthus, mix evenly and pulverize to 25 meshes.

[0035]3. Enzymatic hydrolysis of raw materials. Mix the pulverized raw material with 12 times its mass of purified water. Add β-...

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PUM

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Abstract

The invention relates to instant osmanthus and fissidens tea which is prepared from the following raw materials: tender fissidens tea leaves and osmanthus flowers. The process for preparing the instant osmanthus and fissidens tea comprises the following steps: preparing raw materials, grinding raw materials, subjecting the raw materials to enzymatic hydrolysis, extracting at high temperature, filtering to remove impurities, concentrating filtrate, freezing and drying, and packaging finished products. The product is convenient to store, carry and drink, can dissolve quickly in boiled water with no residue left and has a mellow taste.

Description

technical field [0001] The invention relates to the technical field of tea processing, in particular to an instant osmanthus phoenix tea and a preparation method thereof. Background technique [0002] Fengwei tea, also known as East perilla, wild camellia, etc., is a plant of the genus Lamiaceae and a perennial dwarf herb. It grows in pine forests or hillside grasslands at an altitude of 1200-3000 meters, and is mainly distributed in Yunnan, Guizhou, Sichuan, and Gansu. It contains various active ingredients such as terpenoids, flavonoids, and glycosides that are beneficial to human health, as well as rich elements such as iron, zinc, germanium, and selenium. Fengwei tea tastes sweet and bitter, mild in nature, has broad-spectrum antibacterial, antiviral, anti-inflammatory, analgesic and immune-enhancing pharmacological effects, and has auxiliary therapeutic effects on colds, tonsillitis, sore throat and indigestion. Osmanthus has the effects of warming the middle and dispe...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/34
Inventor 罗劭蕾
Owner 罗劭蕾
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