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Preparation method of polygonum multiflorum wine

A technology of Polygonum multiflorum and granules, which is applied in the field of health care products, can solve the problems of release of nutrients of Polygonum multiflorum, less health care efficacy, and great differences in fermentation process and fermentation process, so as to achieve the effects of mellow taste, long ginseng flavor and rich color.

Inactive Publication Date: 2012-10-03
四川平大生物制品有限责任公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] Although brewing Polygonum multiflorum wine is a traditional safe and convenient product, it is difficult to fully and effectively release the nutrients of Polygonum multiflorum in the brewing method. On the one hand, it causes waste of raw medicinal materials; on the other hand, the taste of the brewed wine is also unsatisfactory.
[0006] Fermentation wine making is a traditional process. There are also a few reports of directly using Chinese medicinal materials to ferment wine, such as kudzu root and Smilax tuckahoe. However, because the medicinal materials contain pharmaceutical active substances, it is easy to inhibit the growth of fermentation microorganisms. The process is very different from the traditional liquor fermentation process, and it is not easy to control. As a result, there are very few products that satisfy consumers in terms of taste and health care efficacy of traditional Chinese medicine fermented wine
[0007] At present, there are no reports of Polygonum multiflorum fermented wine, and no products are available on the market

Method used

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  • Preparation method of polygonum multiflorum wine

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Experimental program
Comparison scheme
Effect test

Embodiment 1

[0023] Embodiment 1 Preparation of Polygonum multiflorum wine of the present invention

[0024] 1. Materials and utensils

[0025] Raw materials: green and pollution-free wild Polygonum multiflorum, commercially available;

[0026] Distillation screen, distillation tower: commercially available.

[0027] 2. Process specification:

[0028] (1) Wash, wash the wild Polygonum multiflorum;

[0029] (2) Slice and pulverize, slice the washed Polygonum multiflorum with a thickness of 2mm, and then pulverize, the particle size is 2mm;

[0030] (3) Moisten the material into gelatinization, add the pulverized granules to 30°C hot water and mix the material for 3 hours, moisten the material for 18 hours, and the amount of water added is 60% of the weight of the raw material;

[0031] (4) Cooking, pick up the moistened Polygonum multiflorum granules and put them in the distillation tank to cook for 4 hours, and then steam for 4 hours;

[0032] (5) Microbial fermentation, the boiled Po...

Embodiment 2

[0036] Embodiment 2 Preparation of Polygonum multiflorum wine of the present invention

[0037] 1. Materials and utensils

[0038] Raw materials: Green and pollution-free fresh wild Polygonum multiflorum, commercially available;

[0039] Distillation screen, distillation tower: commercially available.

[0040] 2. Process specification:

[0041] (1) Wash, wash the wild Polygonum multiflorum;

[0042] (2) Slice and pulverize, slice the washed Polygonum multiflorum with a thickness of 5mm, and then pulverize, the particle size is 3.5mm;

[0043] (3) Moisten the material into gelatinization, add the crushed granules to 40°C hot water and mix for 1 hour, moisten the material for 30 hours, and the amount of water added is 65% of the weight of the raw material;

[0044] (4) Cooking, pick up the moistened Polygonum multiflorum granules and put them in the distillation tank to cook for 4 hours, and then steam for 4 hours;

[0045] (5) Microbial fermentation, the boiled Polygonum m...

Embodiment 3

[0049] Embodiment 3 Preparation of Polygonum multiflorum wine of the present invention

[0050] 1. Materials and utensils

[0051] Raw materials: green and pollution-free Miyi Polygonum multiflorum, which is commercially available;

[0052] The characteristics of Miyi Polygonum Polygoni Multiflori are described as follows:

[0053] (1) Appearance characteristics

[0054] Eye view: Miyi Polygonum multiflorum is lumpy or irregular spindle-shaped, 6-15cm long, 4-12cm in diameter, reddish-brown or reddish-brown in surface, wrinkled and uneven, with shallow grooves, and horizontal long lenticel-like protrusions and Fine heel marks. Heavy, firm in texture, not easy to break, light yellow-brown or light reddish-brown cross-section, powdery, with 4-11 sub-circular irregular-shaped vascular bundles ringing in the cortex, forming a brocade-like pattern, without a wood core in the center.

[0055] Nose smell: strong ginseng fragrance.

[0056] Taste: Slightly bitter and sweet.

[0...

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Abstract

The invention provides a preparation method of polygonum multiflorum wine. The preparation method comprises the steps of cleaning, cutting, crushing, wetting, pasting, microbially fermenting and distilling the polygonum multiflorum. The invention also provides polygonum multiflorum wine obtained by the method. The polygonum multiflorum wine belongs to mild-flavor liquor, has pure faint scent, is mellow, sweet and soft, natural and harmonious, clear in taste and long in ginseng taste, keeps nutritional value of the polygonum multiflorum materials, and has crystal and transparent color, rich polygonum multiflorum saponin flavor and actual application value.

Description

technical field [0001] The invention relates to a Polygonum multiflorum wine, which belongs to the field of health care products. Background technique [0002] Polygonum multiflorum is a commonly used Chinese herbal medicine for both medicine and food. Its nature and taste are bitter, sweet and astringent, slightly warm; it enters the liver and kidney channels; it has the effects of nourishing the liver and kidney, nourishing blood and eliminating wind. It is often used to treat liver and kidney yin deficiency, premature graying of hair and beard, blood deficiency, dizziness, soreness of waist and knees, sore muscles and bones, nocturnal emission, metrorrhagia, chronic malaria and dysentery, chronic hepatitis, carbuncle, scrofula, hemorrhoids, etc. The medicinal material of Polygonum multiflorum is the root tuber of Polygonum multiflorum Thunb. of Polygonum multiflorum. [0003] In practical application, people often use Polygonum multiflorum with different traditional Chin...

Claims

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Application Information

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IPC IPC(8): C12G3/02
Inventor 谢永林
Owner 四川平大生物制品有限责任公司
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