Formula of anti-oxidation anti-cancer fruit and vegetable juice and preparation technology for fruit and vegetable juice

A preparation process and technology of fruit and vegetable juice, applied in the field of antioxidant and anti-cancer fruit and vegetable juice formulation and preparation technology thereof, can solve the problems of inability to effectively relieve and treat liver disease, no effective preventive means for cancer, large human body irritation and damage, etc. To achieve the effect of pure taste, cancer prevention, and enhanced response ability

Active Publication Date: 2012-10-03
北京呵维企业管理中心
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] Cancer is a long-term accumulation and latent process. At present, cancer is generally treated after the onset, mainly using methods such as drug therapy, chemotherapy, surgical resection, and surgical transplantation. These methods are more harmful to the human body and often cannot effectively relieve and treatment of liver disease, currently there is no effective preventive means for cancer

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0023] This embodiment is a formula of anti-oxidation and anti-cancer fresh fruit and vegetable juice and its preparation process:

[0024] The fruit and vegetable juice formula of the present embodiment includes the following raw materials in parts by weight: vegetables: 3 parts of tomatoes, 8 parts of beetroot, 3 parts of carrots, 8 parts of cucumbers, and 3 parts of purple cabbage; fruits: 8 parts of kiwifruit , 5 parts of grapes, 8 parts of apples, 3 parts of lemons; nuts and seeds: 3 parts of linseed, 0.2 parts of white sesame, 3 parts of wolfberry; spices: 0.2 parts of ginger, 2 parts of onion, 0.2 parts of garlic, 1.5 parts of turmeric powder; Others: 0.5 parts of fiber powder, 40 parts of water;

[0025] As a common processing and preparation process, the following steps are adopted:

[0026] (1), material preparation: prepare materials according to the ratio of the above fruit and vegetable juice formula;

[0027] (2) Material preparation processing: Wash and proces...

Embodiment 2

[0031] Example 2, the fruit and vegetable juice formula of this example includes the following raw materials in parts by weight: Vegetables: 8 parts of tomato, 3 parts of beetroot, 8 parts of carrot, 3 parts of cucumber, 8 parts of purple cabbage; : 3 parts of kiwi fruit, 10 parts of grape, 3 parts of apple, 8 parts of lemon; nuts and seeds: 0.5 part of flaxseed, 2 parts of white sesame, 0.5 part of wolfberry; spices: 2 parts of old ginger, 0.2 part of onion, garlic 2 parts of hemp, 0.5 parts of turmeric powder; others: 2 parts of fiber powder, 60 parts of water.

[0032] This formula is used as the formula of freshly squeezed liquid juice, and its preparation process is basically similar to that of Example 1, so it will not be repeated here.

Embodiment 3

[0033] Example 3, the fruit and vegetable juice formula of this example includes the following raw materials in parts by weight: Vegetables: 5 parts of tomato, 5 parts of beetroot, 6 parts of carrot, 4 parts of cucumber, 5 parts of purple cabbage; : 5 parts of kiwi fruit, 6 parts of grapes, 4 parts of apple, 2 parts of lemon; nuts and seeds: 1 part of flaxseed, 0.5 part of white sesame, 1 part of wolfberry; spices: 0.5 part of ginger, 0.5 part of onion, garlic 0.5 parts of hemp, 1 part of turmeric powder; others: 1 part of fiber powder.

[0034] This example is the raw material formula of fruit and vegetable powder. Consumers can form fruit and vegetable juice by mixing fruit and vegetable powder with water to achieve the same health care and curative effect. Using the basic knowledge and common sense of those skilled in the art, they can also add appropriate Water and other additives are used for processing. According to the production methods and techniques of the technology...

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Abstract

The invention relates to the technical field of fruit and vegetable beverage, in particular to a formula of anti-oxidation anti-cancer fruit and vegetable juice and a preparation technology for the fruit and vegetable juice. The formula comprises vegetables, fruits, nut seeds, spices and the like proportioned according to a principle in certain ratio; the prepared fruit and vegetable juice contains antioxidant, free radical resistant phytochemical elements (lycopene, beta-carotene, organic sulfides and the like) and anti-inflammatory substances (flavonoids, curcumin, omega 3-unsaturated fatty acid and the like), so that the cancer development process can be effectively disturbed, the response ability of the anti-oxidation and anti-inflammatory immune system of human body is enhanced, cancer can be effectively prevented, and the fruit and vegetable juice has certain health-care curative effects on cancer patients; and due to the formula of purely natural materials, the fruit and vegetable juice is pure in mouthfeel, does not have irritation, and is suitable for wide crowds.

Description

technical field [0001] The invention relates to the technical field of fruit and vegetable beverages, in particular to an anti-oxidation and anti-cancer fruit and vegetable juice formula and a preparation process thereof. Background technique [0002] Cancer has always been a staunch enemy threatening human health. Human beings have gone through a difficult process in exploring the mechanism, prevention, diagnosis and treatment of cancer. In recent years, the theoretical research progress of free radical reaction and lipid peroxidation damage has made oncologists realize that free radical reaction is closely related to the occurrence and development of tumors, and free radicals may play an important role in the complex carcinogenesis process. [0003] The cancer-promoting effect of cancer-promoting agents is also related to the generation of free radicals. Many studies have shown that free radicals participate in the process of promoting cancer: ① Many cancer-promoting agen...

Claims

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Application Information

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IPC IPC(8): A23L2/02A23L2/52A23L1/308
Inventor 温家慧
Owner 北京呵维企业管理中心
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