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Health preserving powder and processing method thereof

A processing method and technology of health powder, applied in the application, food preparation, food science and other directions, can solve the problems of treating the symptoms but not the root cause, and the treatment effect is not obvious, and achieve the effect of regulating endocrine, saving the trouble of application, and improving the sub-health state.

Inactive Publication Date: 2012-10-03
修苏俸
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

In addition, most of the anti-hair loss products sold on the market are for external use, which treat the symptoms but not the root cause, and the therapeutic effect is not obvious

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0016] The health-preserving powder of this embodiment includes the following components: Cordyceps sinensis, Polygonum multiflorum, Ligustrum lucidum, black sesame, walnut kernels, black beans; the ratio of each component is recorded in parts by weight: 1 part of Cordyceps sinensis, 10 parts of Polygonum multiflorum, Ligustrum lucidum 10 parts, 30 parts of black sesame, 20 parts of walnut kernel, 30 parts of black soybean; the processing method of the health-preserving powder is: remove the impurities of the above components, steam and dry them separately, after microwave sterilization, mix and grind them into fine powder, and divide them into bags Vacuum packaging is enough; the heating temperature of Cordyceps sinensis is 180°C, and the heating time is 3 minutes;

[0017] The heating temperature of the black sesame is 150° C., and the heating time is 2 minutes; the heating temperature of the black beans is 180° C., and the heating time is 10 minutes.

Embodiment 2

[0019] The health-preserving powder of this embodiment includes the following components: Cordyceps sinensis, Polygonum multiflorum, Ligustrum lucidum, black sesame, walnut kernels, black beans; the ratio of each component is recorded in parts by weight: 3 parts of Cordyceps sinensis, 20 parts of Polygonum multiflorum, Ligustrum lucidum 20 parts, 40 parts of black sesame, 25 parts of walnut, 40 parts of black soybean; the processing method of the health-preserving powder is: remove the impurities of the above components, steam and dry them separately, after microwave sterilization, mix and grind them into fine powder, and divide them into bags Vacuum packaging is enough; the heating temperature of Cordyceps sinensis is 200°C, and the heating time is 4 minutes;

[0020] The heating temperature of black sesame is 160° C., and the heating time is 4 minutes; the heating temperature of black beans is 220° C., and the heating time is 15 minutes.

Embodiment 3

[0022] The health-preserving powder of this embodiment includes the following components: Cordyceps sinensis, Polygonum multiflorum, Ligustrum lucidum, black sesame, walnut kernels, black soybeans; the proportions of the components are recorded in parts by weight: 5 parts of Cordyceps sinensis, 30 parts of Polygonum multiflorum, female 30 parts of chastity seeds, 50 parts of black sesame seeds, 30 parts of walnut kernels, and 50 parts of black soybeans; the processing method of the health-preserving powder is as follows: remove impurities from the above components, steam and dry them separately, and after microwave sterilization, mix and grind them into fine powder. Vacuum packaging can be divided into bags; the heating temperature of Cordyceps sinensis is 220°C, and the heating time is 5 minutes; the heating temperature of black sesame is 180°C, and the heating time is 5 minutes; the heating temperature of black beans is 240°C, and the heating time is 20 minutes .

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Abstract

The invention relates to health preserving powder and a processing method thereof, belonging to the technical field of healthcare food. The health preserving powder comprises the following components in parts by weight: 1-5 parts of Cordyceps sinensis, 10-31 parts of Polygonum multiflorum, 10-30 parts of Fructus ligustri Lucidi, 30-50 parts of black sesame, 20-30 parts of walnut kernel and 30-50 parts of black soybean. The health preserving powder has the advantages that since the health preserving powder is scientifically prepared by adopting purely natural black food and pure traditional Chinese medicine, the synchronization of medicinal nourishment and food nourishment is realized, the sub-health condition of human bodies is obviously improved after the health preserving powder is taken for a long term, the health preserving powder has the efficacies of tonifying yin, replenishing the kidney, nourishing the brain, reinforcing intelligence, maintaining beauty, preventing alopecia, growing hairs, improving sleep, conditioning internal secretion and improving immunity and especially has a remarkable curative effect to prevent alopecia and grow hair, the health preserving power not only does not have the bitter taste of medicine for oral use, but also avoids the trouble in applying medicine for external use, and the sub-health condition of bodies of people can be easily improved.

Description

technical field [0001] The invention relates to health-preserving powder and a processing method thereof, belonging to the technical field of health food. Background technique [0002] With the improvement of people's living standards, people gradually reject the hormones and pesticide residues contained in chicken, duck, fish, meat and various vegetables, fruits and other foods sold in the market, and turn to environmental protection, green, nutritious and nourishing products. food transformation. Most of the anti-hair loss and hair growth products sold on the market are for external use, which treat the symptoms but not the disease, and the therapeutic effect is not obvious. Contents of the invention [0003] The purpose of the present invention is to solve the shortcomings of the above-mentioned prior art, and provide a health-preserving powder integrating greenness, nutrition, nourishment and health care and a processing method thereof. [0004] The present i...

Claims

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Application Information

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IPC IPC(8): A23L1/29A23L1/20A23L1/36A23L33/00A23L11/00A23L25/00
Inventor 修苏俸
Owner 修苏俸
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