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Red date composite nutritional tea powder and production method thereof

A technology of red dates and tea powder, applied in the directions of tea substitutes, food preparation, food forming, etc., can solve the problems of low utilization rate of raw materials, loss of nutrients, single taste, etc., and achieves good instant effect, rich and balanced nutrition, and taste. delicate effect

Active Publication Date: 2012-10-03
宁夏天瑞产业集团现代农业有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0006] At present, there are many such solid beverages, but problems such as single taste, high calorie, low utilization rate of raw materials, and serious loss of nutrients have also been exposed.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0027] Embodiment 1: formula:

[0028] Fruit and vegetable pulp: red date pulp 40%; pure soybean milk 20%; hawthorn pulp 15%; carrot pulp 15%; white fungus pulp 10%

[0029] Compound sweetener 35% (total fruit and vegetable pulp)

[0030] (Sorbitol accounts for 20%, maltitol accounts for 50%, xylitol accounts for 30%)

[0031] Refined salt 0.9% (total amount of fruit and vegetable pulp)

[0032] 50% concentration of citric acid solution 0.9% (total amount of fruit and vegetable pulp)

[0033] Cyclodextrin 0.5% (total amount of fruit and vegetable pulp)

[0034] Specific production process:

[0035]Jujube pulp: Take 2kg of fresh jujubes, select them, stir and wash them with clean water, and wash away the silt and sundries on the surface. Boil the washed jujube with 8% NaOH aqueous solution for about 2 minutes until the jujube skin turns black and red, wash off the jujube skin with cold water, and rinse off the residual lye. After the jujubes are dry, put them into an oven...

Embodiment 2

[0041] Embodiment 2: formula:

[0042] Fruit and vegetable pulp: red date pulp 30%; pure soybean milk 30%; hawthorn pulp 10%; carrot pulp 10%; white fungus pulp 20%

[0043] Compound sweetener 30% (total fruit and vegetable pulp)

[0044] (Sorbitol accounts for 20%, maltitol accounts for 50%, xylitol accounts for 30%)

[0045] Refined salt 0.8% (total amount of fruit and vegetable pulp)

[0046] 50% concentration of citric acid solution 1.0% (total amount of fruit and vegetable pulp)

[0047] Cyclodextrin 0.5% (total amount of fruit and vegetable pulp)

[0048] Specific production process:

[0049] The fruit and vegetable pulp production process is the same as in Example 1.

[0050] After the fruit and vegetable pulp is prepared, mix according to 30% red date pulp, 30% pure soybean milk, 10% hawthorn pulp, 10% carrot pulp, and 20% white fungus pulp, and add antioxidant iso-Vc-Na0 during the mixing process. .15%, stir for 10 minutes to make it fully mixed. Mix the fruit ...

Embodiment 3

[0051] Embodiment 3: formula:

[0052] Fruit and vegetable pulp: red date pulp 50%; pure soybean milk 10%; hawthorn pulp 20%; carrot pulp 10%; tremella pulp 10%

[0053] Compound sweetener 40% (total amount of fruit and vegetable pulp)

[0054] (Sorbitol accounts for 20%, maltitol accounts for 50%, xylitol accounts for 30%)

[0055] Refined salt 1.0% (total amount of fruit and vegetable pulp)

[0056] 50% citric acid solution 0.8% (total fruit and vegetable pulp)

[0057] Cyclodextrin 0.5% (total amount of fruit and vegetable pulp)

[0058] Specific production process:

[0059] Fruit and vegetable pulp production process is the same as embodiment 1

[0060] The mixing ratio of the composite fruit and vegetable pulp and the amount of auxiliary materials added are carried out according to the formula in Example 3. Milling process is carried out according to embodiment 1 or 2.

[0061] Product effect verification:

[0062] Frequent insomnia and dreaminess will lead to poo...

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Abstract

The invention discloses red date composite nutritional tea powder and a production method thereof, relates to a formula of the red date composite nutritional tea powder and a production process thereof, and belongs to the field of solid instant drinks. The method for preparing the red date composite nutritional tea powder comprises the following steps of: compounding and blending 30 to 50 percent of red date pulp, 10 to 30 percent of pure soya-bean milk, 10 to 20 percent of hawthorn pulp, 10 to 20 percent of carrot pulp and 10 to 20 percent of tremella pulp, and adding 30 to 40 percent of composite sweetener, 0.8 to 1 percent of refined salt, 0.8 to 1 percent of 50 percent citric acid solution and 0.5 percent of cyclodextrine into the fruit and vegetable pulp which is mixed uniformly; and refining the blended composite fruit and vegetable pulp by a colloid mill, homogenizing once under low pressure, concentrating at low temperature under vacuum, degassing under the vacuum, homogenizing twice under high pressure, sterilizing instantly at superhigh temperature, and freezing and drying under the vacuum. The red date composite nutritional tea powder is abundant and balanced in nutrition, good in instant effect, fine and smooth in mouthfeel, strong in aromatic flavor and palatable in sour and sweet taste.

Description

technical field [0001] The invention relates to a formula of jujube compound nutritional tea powder and a production process thereof, belonging to the field of solid instant beverages. Background technique [0002] Jujube has attracted more and more attention and recognition for its unique nutritional and health care value. Jujube has the effect of improving human immunity and inhibiting cancer cells; at the same time, jujube is rich in vitamin C, calcium and iron, which is helpful for reducing stones and diseases. Anemia has a certain curative effect. Red dates also contain rutin, which can soften blood vessels and prevent and treat hypertension; red dates can also resist allergies, remove fishy smells, calm the mind, improve intelligence and brain, and increase appetite. [0003] Soybean is rich in high-quality protein, unsaturated fatty acids, calcium and B vitamins, and is an important source of high-quality protein in the diet of Chinese residents. It has the effects ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/34A23L1/30A23P1/06
Inventor 李伟张玉峰张磊
Owner 宁夏天瑞产业集团现代农业有限公司
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