Weight losing and meal replacement protein type solid beverage
A solid beverage, protein-based technology, used in dairy products, applications, milk preparations, etc., can solve problems such as unsuitability, unbalanced nutritional components, and low viscosity
- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
Method used
Image
Examples
Embodiment 1
[0042] The ingredients are formulated according to the following weight percentage: soybean protein isolate powder 15%; concentrated whey protein powder 20%; skimmed milk powder 20%, water-soluble dietary fiber 20%, maltitol 5%, maltodextrin 3%, oligomer Fructose 6%, non-dairy creamer 3%, soybean lecithin 2%, sodium caseinate 0.5%, low-fat pectin 1.5%, CMC 0.5%, sucralose 0.015%, multivitamins 0.3%, minerals 1.7%, remainder of almond flour. The product prepared according to the above-mentioned preparation method is packaged, 40g per bag, and the packaging bag is sealed on three sides or four sides, and the size is 180cm*100cm or 160cm*95cm (length*width).
Embodiment 2
[0044] The ingredients are formulated according to the following weight percentage: soybean protein isolate powder 17%; whey protein concentrate powder 17%; skimmed milk powder 17%, water-soluble dietary fiber 17%, erythritol 10%, maltodextrin 5%, 5.5% fructo-oligosaccharide, 5% non-dairy creamer, 2% soybean lecithin, 1% sodium caseinate, 1% low-fat pectin, 0.5% CMC, 0.012% sucralose, 1.7% minerals, multivitamins quantity. The product prepared according to the above-mentioned preparation method is packaged, 40g per bag, and the packaging bag is sealed on three sides or four sides, and the size is 180cm*100cm or 160cm*95cm (length*width).
Embodiment 3
[0046] The ingredients are formulated according to the following weight percentage: soybean protein isolate powder 20%; whey protein concentrate powder 15%; skimmed milk powder 20%, water-soluble dietary fiber 15%, maltitol 8.5%, maltodextrin 6%, oligomer 3% fructose, 6% non-dairy creamer, 1% soybean lecithin, 1.5% sodium caseinate, 0.5% low-fat pectin, 1.5% CMC, 0.01% sucralose, 1.7% minerals, and the balance of multivitamins. The product prepared according to the above-mentioned preparation method is packaged, 40g per bag, and the packaging bag is sealed on three sides or four sides, and the size is 180cm*100cm or 160cm*95cm (length*width).
PUM
Abstract
Description
Claims
Application Information
- R&D Engineer
- R&D Manager
- IP Professional
- Industry Leading Data Capabilities
- Powerful AI technology
- Patent DNA Extraction
Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.
© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com