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Organic dairy cow breast disinfectant and preparation method thereof

A technology of disinfectant and milk cows, which is applied in the direction of botany equipment and methods, disinfectants, medical preparations containing active ingredients, etc., can solve the problems of easy volatilization, easy residue, and irritation, and achieve less irritation and prevent The effect of dry skin

Inactive Publication Date: 2012-09-12
SHANGHAI UNIV +1
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] Existing traditional cow udder disinfectants, such as iodine-based disinfectants, have some deficiencies in use, mainly in: 1. irritating; 2. volatile and easy to residue

Method used

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  • Organic dairy cow breast disinfectant and preparation method thereof
  • Organic dairy cow breast disinfectant and preparation method thereof
  • Organic dairy cow breast disinfectant and preparation method thereof

Examples

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Embodiment Construction

[0019] Embodiments of the present invention will be described in further detail below in conjunction with the accompanying drawings and specific embodiments.

[0020] Such as figure 1 As shown, the Chinese herbal medicine concentrate used in this example is prepared by a traditional conventional process. Its preparation method is as follows:

[0021] Honeysuckle 200g, Daqingye 200g, Diding 150g, Tiankuizi 200g, Atractylodes 120g, Artemisia argyi 120g, Yexiazhu 200g, Dandelion 120g, Sophora flavescens 250g, Smilax 250g, Cnidium 300g, Patrinia 150g, Qianli Light 200g is washed→extracted→re-extracted from mother liquor→synthesized→decolorized→concentrated density to ≥1.04g / mm 3 That's it. The specific manufacturing process is: honeysuckle, Daqingye, Diding, Geranium, Atractylodes, Artemisia argyi, Yexiazhu, Dandelion, Sophora flavescens, Smilax cocos, Cnidium chinensis, Patrinia, Senecio after washing and drying Add deionized water to cover about 30mm of the drug, heat to 105...

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Abstract

The invention relates to a dairy cow breast disinfectant, and belongs to the fields of biomedicine and medicaments for agriculture and livestock. The organic dairy cow breast disinfectant is characterized by comprising the following raw materials in percentage by mass according to the formula: 0.25 to 1 percent of 99 percent glycerol, 0.25 to 1 percent of synthetic Chinese medicinal herb concentrate, and the balance of deionized water. The Chinese medicinal herb concentrate is prepared from extracts of honeysuckle, indigowoad leaf, Chinese violet, muskroot-like semiaquilegia root, atractylodes rhizome, folium artemisiae argyi, phyllanthus ruinaria, dandelion, sophora flavescens, glabrous greenbrier rhizome, fructus cnidii, patrinia and groundsel by cleaning, extraction, re-extraction of primary residue, synthesis, decolorization and concentration, and the density of the concentrate is more than or equal to 1.04g / mm<3>. The disinfectant is used for diminishing dairy cow breast inflammation caused by invasion of multiple microbes such as candida albicans, escherichia coli, streptococcus, microsporum, salmonella and shigella and controlling invasion of pathogenic microbes on breasts and mammary glands of dairy cows.

Description

technical field [0001] The invention relates to an organic milk cow udder disinfectant and a preparation method thereof, belonging to the fields of biomedicine and agricultural, animal husbandry and veterinary drugs. Background technique [0002] Before and after milking of cows, disinfection of the udder area is a means for domestic and foreign dairy industries to control the total number of colonies in the quality of raw milk. [0003] Industry Status: [0004] Existing traditional milk cow udder disinfectants, such as iodine-based disinfectants, have some deficiencies in use, mainly in: 1. irritating; 2. volatile and easy to residue. In view of these defects that have been troubled for many years, scholars and researchers in this field have done a lot of research work. For the dairy cow udder inflammation caused by various microorganisms such as Candida albicans, Escherichia coli, Streptococcus, Microsporum, Salmonella, and Shigella, the key problem to be solved is to c...

Claims

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Application Information

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IPC IPC(8): A61K36/90A01N65/40A01P1/00A61P31/02
Inventor 张翊郝建梁琥琪张晓亮
Owner SHANGHAI UNIV
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